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    801. Public and "expert" opinion on environmental issues

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    802. Public attitude and awareness of farmer cooperatives

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    806. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

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    807. Public attitudes towards biotechnology

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    808. Public attitudes towards genetically-modified food

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    811. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics

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    812. Public concerns towards GM foods are not driven solely by concerns about the technology, but more strongly by cultural differences

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    813. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    816. Public discourse and scientific controversy: a spiral of silence of biotechnology opinion in in the U.S

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    824. Public opinion about biotechnology: a survey of surveys

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    827. Public opinion mechanisms among primitive peoples

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    828. Public opinion mechanisms among primitive peoples

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    829. Public opinion of agbiotech in the US and UK: a content analysis approach

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    830. Public opinion studies are important, but you must know how to rate them

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    833. Public opposition to genetic engineering

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    834. Public perception issues in agricultural and environmental biotechnology

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    835. Public perception of agricultural biotechnology

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    836. Public perception of biotechnology and genetic engineering in Spain: tendencies and ambivalence

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    840. Public perceptions about food safety in the United States and Japan

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    842. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    844. Public perceptions of agricultural biotechnologies in Europe: summary

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    845. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    846. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    847. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    848. Public perceptions of benefits and risks of biotechnology

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    849. Public perceptions of biological control of rabbits in New Zealand: some ethical and practical issues

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    850. Public perceptions of biotechnology

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    851. Public perceptions of biotechnology and acceptance of genetically modified food

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    852. Public perceptions of biotechnology and acceptance of genetically modified food

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    856. Public perceptions of genetically modified food Americans know not what they eat

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    857. Public perceptions of genetically modified foods a national study of American knowledge and opinion

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    858. Public perceptions of government's role in agriculture and farming

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    859. Public perceptions of how farmers treat the soil

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    860. Public perceptions of pesticides and chemicals in food

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    861. Public perceptions of tobacco biopharming

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    865. Public reactions to risk: social structures, images of science, and the role of trust

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    866. Public responses to uncertainty

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    869. Public sentiment about genetically modified food

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    870. Public sentiment about genetically modified food: November 2004 update

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    871. Public sentiment about genetically modified food: November 2005 update

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    873. Public support for a clean, green, U.S. agriculture machine

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    875. Public values : benefits and harms

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    878. Public's opinions about biotechnologies

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    879. Publics' opinions about biotechnologies

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    880. Quantifying scientific risk communications of agrobiotechnology

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    883. Reaching Miami opinion leaders: a qualitative pilot study to increase agricultural awareness in Florida

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    884. Reactions of a state commodity group

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    886. Relax! It's Just a Dandelion: Perceived Benefits and Barriers to Urban Intergrated Pest Management

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    887. Report on consumer focus groups on biotechnology

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    888. Reporting risks: problematising public participation and the Human Genome Project

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    890. Residence and farm experience influence perception of agriculture: a survey of North Central residents

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    894. Risk assessment and decision-making for genetically modified foods

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    895. Risk communication: the relationships between the media, public beliefs, and policy-making

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    896. Risk or benefit: American opinions are split on genetically engineered food, but they are growing slightly more skeptical, study finds

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    897. Risk perception - sociological perspective

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    898. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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    900. Risky business: The politics of genetically modified food

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