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    601. Is that strawberry safe to eat? Consumer attitudes about food safety

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    603. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    604. Japan's consumers shun food from modified crops in grocery stores, their decisions could affect U.S. farmers

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    607. Just another food scare?

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    609. Kentucky: importance of preserving farmland for agricultural purposes

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    610. Kentucky: views about spending public dollars to keep farmland in agricultural use

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    611. Kentucky: views about use of agricultural land for development

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    612. Kentucky: views about whether or not agricultural land in a community enhances the quality of life

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    614. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    615. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    616. La perspective des assureurs européens

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    617. Label genetically modified food, almost all poll respondents say: two-thirds would refuse to eat genetically altered fare

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    623. Learning sustainable development with a farm enterprise and its community

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    624. Least favorite food or dish for Thanksgiving

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    625. Lecturing the marketplace

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    628. Let's eat out: Americans weigh taste, convenience, and nutrition

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    629. Let's tell our story

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    631. Liquid truth: advice from the spinmeisters

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    632. Living inventions : biotechnology and the public

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    635. Local dependency, land use attitudes, and economic development: comparisons between seasonal and permanent residents

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    637. Mad cow disease and the stigmatization of British beef

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    640. Mad cow survey

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    647. Manitobans and their concerns about food

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    648. Many Americans falsely optimistic about their diets

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    653. Marketing trends for organic food in Portugal

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    655. Martyrs for a just cause: the eulogies of Cesar Chavez

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    659. Measuring and evaluating levels of public awareness

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    660. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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    661. Media attention and exposure in relation to support for agricultural biotechnology

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    663. Mediating the environment: modalities of TV news

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    666. Metaphors the representation of genetically modified food malevolent tuffs?

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    668. Misconceptions regarding environmental pollution and cancer causation

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    674. Modern biotechnology and agricultural markets: a discussion of selected issues

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    677. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    689. Most of the American public, including a majority of parents, believe that childhood obesity in the U.S. is a major problem

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    693. Multifunctionality in Agriculture and its Agents: Regional Comparisons

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    697. National poll and cross-country protest demonstrate consumers will not be fooled by GE food

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    698. National attitude toward farmers and food prices: detailed results of a study conducted for the American Farm Bureau Federation

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    699. National opinion poll on labeling of genetically engineered foods

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