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    504. Gallup Poll: Views about use of biotechnology in agriculture and food production

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    505. Gallup Poll: Views about use of labeling to indicate whether food contains products that have been produced using biotechnology

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    506. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

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    507. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

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    508. Gallup Poll: Views about whether foods that have been produced using biotechnology pose a serious health hazard to consumers

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    510. Gallup Poll: Views about who is most to blame for the current rise in meat prices

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    511. Gallup Poll: Views about work the government is doing about agriculture and farming

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    512. Gallup Poll: foods in the diet

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    513. Gallup Poll: overall view of farming and agriculture

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    514. Gallup Poll: view about farming and agriculture

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    519. Genetic engineering: the public's point of view

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    521. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    525. Genetically engineered foods, fears and facts: an interview with FDA's Jim Maryanski

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    530. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    532. Genetically modifying food: playing God or doing God's work? Survey highlights

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    533. Glitz, glamour, and the farm: portrayal of agriculture as the simple life

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    534. Global firestorm

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    537. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    538. Grassroots Conservation: Volunteers Contribute to Threatened and Endangered Species Projects and Foster a Supportive Public

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    542. Groundbreaking report finds consumer awareness of food safety issues "high"

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    544. Growing French acceptance of GM

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    548. Harris Poll: Views about how well packaged food companies serve their customers

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    550. Health beliefs and food supplement use of adults

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    552. Health risk assessment : a practical approach to reducing public misconceptions

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    553. Heart disease problems may be around a long time-- dairymen cannot ignore it

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    555. Household hazardous waste : a review of public attitudes and disposal problems

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    557. How We're doing in diffusing information

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    558. How Well do We Relate: Media Professionals' Awareness and Perceptions of a Land Grant Institution

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    560. How communities assess local innovators

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    561. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    563. How now, mad-cow? Consumer confidence and source credibility during the 1996 BSE scare

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    564. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

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    570. If agricultural education were Coca-Cola

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    571. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    575. Improving dialogue with communities: a risk communication manual for government

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    576. Improving risk communication

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    580. Incorporating attitudes into the evaluation of preferences regarding agri- environmental practices

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    581. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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    582. Increasing public involvement in enriching our fish stocks through genetic enhancement

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    591. Intention to conserve water: environmental values, reasoned action, and information effects across time

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    593. International acceptance of agricultural biotechnology

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    594. Intuitive toxicology: expert and lay judgments of chemical risks

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    595. Investigating Marine Recreational Fishing Stakeholders' Perspectives Across Three South Carolina Coastal Regions: The First Step Towards Collaboration

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    596. Irradiated seafood products : a position paper for the seafood industry, final report

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    597. Irradiation : progress or peril?

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    598. Irradiation and food safety: Consumer attitudes and awareness

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    599. Irrational fears or legitimate concerns - risk perception in perspective

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    600. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

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