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    501. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    503. Organic views of nature: the debate over organic certification for aquatic animals

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    504. GM foods: potential public consultation and participation mechanisms

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    506. Perceptions of agriculture by school students and teachers

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    509. Incorporating attitudes into the evaluation of preferences regarding agri- environmental practices

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    510. Farmer image consumer poll

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    511. Farmer image poll

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    513. Risk perception - sociological perspective

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    515. Genetically engineered foods, fears and facts: an interview with FDA's Jim Maryanski

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    519. Communicating the science behind global environmental change issues

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    520. Organic food consumers - the Irish case

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    521. Factors influencing forest values and attitudes of two stakeholder groups: the case of the foothills model forest, Alberta, Canada

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    525. The road ahead

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    526. Will consumers have a beef with test-tube meat?

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    528. New genes and seeds: Protesters in Europe grow more passionate

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    529. Public opinion mechanisms among primitive peoples

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    530. Public opinion mechanisms among primitive peoples

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    533. What's our image? perceptions of county commissioners

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    534. Public sentiment about genetically modified food

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    535. Risk communication: the relationships between the media, public beliefs, and policy-making

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    537. Biotech offers (bay) food for thought

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    540. Coupled human and natural systems: A multi-agent-based approach

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    545. Food Safety and Consumer Confidence - What's making the news

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    554. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

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    555. Education for sustainable development: the Johannesburg Summit and beyond

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    556. Organic food labeling rules "should be based on science, not public opinion polls," says NFPA

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    558. Improving risk communication

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    559. New Gallup Survey finds restaurant industry is the most highly regarded in America

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    560. Science and technology: public attitudes and public understanding

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    561. Living inventions : biotechnology and the public

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    562. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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    564. Public values : benefits and harms

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    565. Consumer attitudes towards GM foods: the modeling of preference changes

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    567. Public perceptions of tobacco biopharming

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    568. Alar, five years after : half-lies, perception and the media

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    570. Television and the Canadian Eskimo: the human perspective

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    571. Intention to conserve water: environmental values, reasoned action, and information effects across time

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    572. Public reactions to risk: social structures, images of science, and the role of trust

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    574. The State and Future of Smart Agriculture: Insights from mining social media

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    578. Attitudes towards GM food in Colombia

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    581. Consumer awareness of food irradiation

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    584. Opinion formation on environmental protection: understanding the origins of attitudes toward resource enhancement and protection in Iowa

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    589. Genetically modifying food: playing God or doing God's work? Survey highlights

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    593. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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    596. Feeding frenzy; Americans are suddenly outraged about biotech food. What took so long?

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    597. Measuring and evaluating levels of public awareness

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    598. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    600. Mad cow disease and the stigmatization of British beef

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