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    401. How Well do We Relate: Media Professionals' Awareness and Perceptions of a Land Grant Institution

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    402. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    403. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    404. Off the radar screen: examining the effect of critical thinking on perception of low level environmental risk

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    405. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    409. Consumer knowledge and acceptance of agricultural biotechnology vary

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    411. Television commercials and agenda-setting: the effects of environmental commercials

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    412. Martyrs for a just cause: the eulogies of Cesar Chavez

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    413. Pollution, food safety, and the distribution of knowledge

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    422. Perspective of an Agricultural Experiment Station Director

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    423. Frames for public discourse on biotechnology

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    425. Public perceptions about food safety in the United States and Japan

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    426. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    427. Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward 'environmentally friendly' food and farming in Washington State, USA

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    428. The growing importance of food safety to Japanese consumers and its implications for United States farmers

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    430. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    431. Public opinion of agbiotech in the US and UK: a content analysis approach

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    432. Quantifying scientific risk communications of agrobiotechnology

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    433. Public perceptions of biotechnology

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    434. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    437. Risk assessment and decision-making for genetically modified foods

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    441. Effective communication about risk

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    442. Biotech advances spook Canadians: poll

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    449. Animal research : our obligation to educate

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    450. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

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    451. Social acceptance of plant-made vaccines: indications from a public survey

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    453. Does application matter? An examination of public perception of agricultural biotechnology applications

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    454. Trends affecting the next generation of U.S. agricultural biotechnology: politics, policy and plant-made pharmaceuticals

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    455. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    456. Perceptions and reality in pesticide television advertising : where do we draw the line?

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    459. A profile of rural America

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    460. The proposed Endau-Rompin National Park: the mass media and the evolution of a controversy

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    463. Fight against labeling of biotech products may only delay its requirement

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    465. Public perceptions of genetically modified foods a national study of American knowledge and opinion

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    468. Focus on the agricultural image (consumers' viewpoint, agribusiness', and legislators' )

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    469. Place Perception and Social Interaction on an Exurban Landscape in Central Colorado

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    470. Communicating stakeholder priorities in the great barrier reef region

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    472. Communicating risk to the public

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    475. Urban consumer survey

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    476. National attitude toward farmers and food prices: detailed results of a study conducted for the American Farm Bureau Federation

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    478. Foodborne illness: preparation, experience and preventive behaviors in the United States

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    480. A letter from Norfolk Island

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    481. Public perceptions of government's role in agriculture and farming

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    482. Our hidden wound

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    484. Public perception of biotechnology and genetic engineering in Spain: tendencies and ambivalence

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    486. The association of outdoor recreation and environmental concern: reexamining the Dunlap-Heffernan thesis

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    489. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    490. Authorising science: public understanding of science in museums

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    496. Public Perceptions on the Ideal Balance between Natural Resource Protection and Use in the Western USA

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    497. Confidence building: in what, for whom, and why?

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    499. Attitudes toward water resources, January 1988 - December 1993

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