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    403. Factors explaining opposition to GMOs in France and the rest of Europe

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    404. Factors influencing consumption of organic food

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    405. Factors influencing forest values and attitudes of two stakeholder groups: the case of the foothills model forest, Alberta, Canada

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    408. Farm issues and the media

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    410. Farmer concerns : food safety, biotechnology and the consumer

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    412. Farmer image consumer poll

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    413. Farmer image poll

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    414. Farmers' adoption of genetically modified varieties with input traits

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    416. Farmland protection programs: what does the public want?

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    417. Farmland's 'support trade' campaign wins Eaheart this year's founders' award

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    420. Feeding frenzy; Americans are suddenly outraged about biotech food. What took so long?

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    422. Fight against labeling of biotech products may only delay its requirement

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    423. Fighting fear

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    424. Finding a place for pork in a changing marketplace

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    429. Focus on the agricultural image (consumers' viewpoint, agribusiness', and legislators' )

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    431. Food Safety and Consumer Confidence - What's making the news

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    433. Food companies yielding to anti-biotech pressure

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    435. Food irradiation : toxic to bacteria, safe for humans

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    436. Food irradiation and consumer values

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    437. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    438. Food irradiation overview : a selected annotated bibliography

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    445. Food safety assurance: the European perspective

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    457. Foodborne illness: preparation, experience and preventive behaviors in the United States

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    459. Force feeding genetically engineered foods

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    460. Frames for public discourse on biotechnology

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    461. Framing the food system: a FrameWorks message memo

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    466. GM Food and the Misperception of Risk Perception

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    474. GM foods: potential public consultation and participation mechanisms

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    476. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    477. GMO Labelling and the right to choose

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    478. GMO debate: 95% of Canadians want the right to choose what they eat? National survey shows more Canadians shopping at natural health food stores

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    479. Gallup Poll: How much heard or read about biotechnology, including tools such as genetic engineering and genetic modification of food

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    480. Gallup Poll: Interest in reading news of American public opinion about the rights of animals in medical testing and for fur coats

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    481. Gallup Poll: Views about confidence in the federal government to ensure safety of the food supply

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    484. Gallup Poll: Views about farming and agriculture 2003

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    485. Gallup Poll: Views about increasing U.S. aid to farmers in foreign drug-producing countries to make them grow crops other than drugs

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    487. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    488. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    489. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    490. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    494. Gallup Poll: Views about safety of food served in restaurants

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    495. Gallup Poll: Views about satisfaction with work the government is doing about agriculture and farming

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    496. Gallup Poll: Views about strict laws concerning the treatment of farm animals

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    498. Gallup Poll: Views about the safety of food available at grocery stores

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