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    301. Organic food consumers - the Irish case

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    302. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

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    303. Consumer's attitude regarding organic products

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    304. Testing and validating the LOV scale of values in an organic-food-purchase context

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    305. Marketing trends for organic food in Portugal

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    306. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    308. Transborder information, local resistance, and the spiral of silence: biotechnology and public opinion in the United States

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    309. Public perceptions of agricultural biotechnologies in Europe: summary

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    311. Gallup Poll: overall view of farming and agriculture

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    312. Parents, media and public policy survey

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    313. Gallup Poll: foods in the diet

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    314. Consumers' experiences with patient safety and quality information: survey

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    316. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    317. Public perceptions of genetically modified foods a national study of American knowledge and opinion

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    318. Uncovering factors influencing public perceptions of food biotechnology

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    319. Public perceptions of biotechnology and acceptance of genetically modified food

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    320. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    321. Public perceptions of genetically modified food Americans know not what they eat

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    322. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    323. consumer concerns about biotechnology international perspectives

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    324. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    328. Foodborne illness: preparation, experience and preventive behaviors in the United States

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    330. Report on consumer focus groups on biotechnology

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    331. Genetically modifying food: playing God or doing God's work? Survey highlights

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    332. BSE poll

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    333. A matter of taste: the acceptance of genetically modified food

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    338. What does the public want from agriculture and the countryside? A review of evidence and methods

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    343. Public perception of biotechnology and genetic engineering in Spain: tendencies and ambivalence

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    344. Pollution, food safety, and the distribution of knowledge

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    347. Politics, the public and the environment

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    348. Organic views of nature: the debate over organic certification for aquatic animals

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    350. U.S. potato growers fight perception product is unhealthy

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    351. Most of the American public, including a majority of parents, believe that childhood obesity in the U.S. is a major problem

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    352. Mad cow survey

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    353. Prices of packaged foods

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    354. Least favorite food or dish for Thanksgiving

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    355. Challenging the myths to promote British agriculture

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    359. Public attitudes towards genetically-modified food

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    363. Avian influenza risk perception, Hong Kong

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    365. Public perceptions of biotechnology and acceptance of genetically modified food

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    366. Ohioans' attitudes about animal welfare

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    370. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    372. The elaboration likelihood model and communication about food risks

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    374. Public discourse and scientific controversy: a spiral of silence of biotechnology opinion in in the U.S

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    378. Martyrs for a just cause: the eulogies of Cesar Chavez

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    379. Do citizens want to have their say? Media, agricultural biotechnology, and authoritarian views of democratic processes in science

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    381. Exploring the baseline: what Michigan residents know about Michigan State University Extension

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    382. Media attention and exposure in relation to support for agricultural biotechnology

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    383. The social amplification of risk

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    384. FDA 1978 consumer food labeling survey

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    385. Genetically engineered foods, fears and facts: an interview with FDA's Jim Maryanski

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    387. Of farmers and journalists

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    389. New Gallup Survey finds restaurant industry is the most highly regarded in America

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    390. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    392. Biotech crops get backing in poll

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    396. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    398. Across the divide (?): reconciling farm and town views of agriculture-community linkages

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    399. Groundbreaking report finds consumer awareness of food safety issues "high"

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    400. Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa

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