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    303. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grabowski, Gene (author)
    Format:
    News release
    Publication Date:
    2000-10-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
    Journal Title Details:
    2 pages
    Notes:
    Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

    305. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grantham, Susan (author) and University of Florida
    Format:
    Paper
    Publication Date:
    2002-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13758
    Notes:
    8 p., Paper presented to the Southern Association of Agricultural Scientists, Agricultural Communications Section, Orlano, FL, February 2002

    306. Local dependency, land use attitudes, and economic development: comparisons between seasonal and permanent residents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Green, G.P. (author / University of Wisconsin-Madison), Marcouiller, D. (author / University of Wisconsin-Madison), Deller, S. (author / University of Wisconsin-Madison), Erkkila, D. (author / University of Minnesota), and Sumathi, N.R. (author / University of Wisconsin-Madison)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C09012
    Journal Title:
    Rural Sociology
    Journal Title Details:
    61(3) : 427-445

    310. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Griekspoor, Phyllis Jacobs (author)
    Format:
    Journal article
    Publication Date:
    2006-01-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23471
    Journal Title:
    Wichita Eagle
    Notes:
    Via Food Safety Network. 2 pages.

    315. Wising up: the public and new technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grove-White, Robin (author), Macnaghten, Phil (author), and Wynne, Brian (author)
    Format:
    Research report
    Publication Date:
    2000-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13078
    Journal Title:
    CHATS
    Journal Title Details:
    44 pages
    Notes:
    Center for the Study of Environmental Change, Lancaster University, UK

    318. Changing attitudes toward animal welfare and animal rights: the meaning for the U.S. food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Guither, Harold D. (author / University of Illinois) and Curtis, S.E. (author / University of Illinois)
    Format:
    Journal article
    Publication Date:
    1983
    Published:
    USA: Michigan State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09156
    Notes:
    National Extension Project: The Food and Fiber System in Transition 1-4.

    319. Politics, the public and the environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gummer, John (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22021
    Notes:
    Pages 26-32 in Joe Smith (ed.), The daily globe: environmental change, the public and the media. Earthscan Publications Ltd., London. 263 pages.

    321. Public perception issues in agricultural and environmental biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hagedorn, Charles (author) and Allender-Hagedorn, Susan (author)
    Format:
    Project report
    Publication Date:
    1999-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10533
    Journal Title Details:
    5 pages
    Notes:
    Virginia Polytechnic Institute and State University, Blacksburg, Va

    323. What does the public want from agriculture and the countryside? A review of evidence and methods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hall, Clare (author), McVittie, Alistair (author), and Moran, Dominic (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21993
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    20(2) : 211-225

    324. The image of agriculture: a survey of urban opinion leaders

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hall, D.M. (author / Extension Service, University of Illinois, Urbana, IL) and Extension Service, University of Illinois, Urbana, IL
    Format:
    Report
    Publication Date:
    1963
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: B00734
    Notes:
    AgComm Teaching, Urbana, IL : Extension Service in Agriculture and Home Economics, College of Agriculture, University of Illinois, 1963. 34 p. (ES-1751)

    328. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author / Food Policy Institute), Metcalf, J (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    1994
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21839
    Journal Title:
    Food Policy Institute
    Notes:
    55 p.

    329. consumer concerns about biotechnology international perspectives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author / Food Policy Institute) and Food Policy Institute Food Policy Institute
    Format:
    Research report
    Publication Date:
    2000-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21838
    Journal Title:
    Food Policy InstituteFood Policy Institute
    Notes:
    24 p.

    330. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author / Rutgers University), Metcalfe, J. (author / Rutgers University), and Ecosystem Policy Research Center, Cook College, Rutgers University
    Format:
    Research report
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10253
    Notes:
    50 p.

    331. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
    Journal Title:
    Food Policy Institute

    332. Public perceptions of biotechnology and acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-01-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21834
    Journal Title:
    Food Policy Institute

    333. Uncovering factors influencing public perceptions of food biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21833
    Journal Title:
    Food Policy Institute
    Notes:
    33 p.

    334. Increasing public involvement in enriching our fish stocks through genetic enhancement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halvorson, Harlyn O. (author) and Quezada, Fernando (author)
    Format:
    Journal article
    Publication Date:
    1999-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26880
    Journal Title:
    Genetic Analysis: Biomolecular Engineering
    Journal Title Details:
    Vol. 15, Issue 3-5, pp. 75-84

    336. Public opinion about biotechnology: a survey of surveys

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hamstra, Ir Anneke (author)
    Format:
    Survey
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11465
    Journal Title Details:
    76 pages
    Notes:
    European Federation of Biotechnology, Task Group on Public Perceptions of Biotechnology, www.kluyver.stm.tudelft.nl/efb/tgppb/pubions.htm

    337. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanf, C. (author) and Bocker, Andreas (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21694
    Notes:
    Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    339. Australians want labels on genetically modified food: Survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harcourt, Tansy (author)
    Format:
    News
    Publication Date:
    2000-05-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11013
    Journal Title Details:
    1 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Blomberg, Australia

    343. Is that strawberry safe to eat? Consumer attitudes about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18458
    Notes:
    Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    345. Public perceptions of pesticides and chemicals in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), and Traxler, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18457
    Notes:
    Pages 43-55 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    346. Public support for a clean, green, U.S. agriculture machine

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author) and Bailey, Conner (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18456
    Notes:
    Pages 31-42 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    347. The social risks of agriculture: Americans speak out on food, farming, and the environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18454
    Notes:
    163 pages, Compares 1986 and 1992 survey data about U.S. public attitudes/perceptions of agriculture, in terms of agricultural policies, pest management, food safety, water quality, farm animal welfare, agrarianism and other aspects.

    348. Challenges and opportunities in introducing information and communication technologies in the Kelabit community of north central Borneo

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Roger (author), Bala, Poline (author), Songan, Peter (author), Lein, Elaine K.G. (author), and Trang, Tingang (author)
    Format:
    Journal article
    Publication Date:
    2001-09
    Published:
    Borneo
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23256
    Journal Title:
    New Media and Society
    Journal Title Details:
    3(3) : 270-295

    349. Culture themes in rural society : ideology and values

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hassinger, E.W. (author / University of Missouri, Columbia) and University of Missouri, Columbia
    Format:
    Book chapter
    Publication Date:
    1978
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 27 Document Number: B02707
    Notes:
    In: Hassinger, E.W., The rural component of American society. Danville, IL : The Interstate Printers and Publishers, 1978. p. 83-97

    351. Acceptance of irradiated beef and its effect on beef consumption

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 118-123

    352. The elaboration likelihood model and communication about food risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hedderley, D. (author), Howard, C. (author), Shepherd, R. (author), and Frewer, J.L. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22280
    Journal Title:
    Risk Analysis
    Journal Title Details:
    17(6) : 759-770

    353. FDA 1978 consumer food labeling survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heimbach, James T. (author) and Stokes, Raymond C. (author)
    Format:
    Research report
    Publication Date:
    1979-10
    Published:
    USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22609
    Notes:
    78, 53, 55 pages.

    354. Label genetically modified food, almost all poll respondents say: two-thirds would refuse to eat genetically altered fare

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heinrich, Jeff (author)
    Format:
    Newspaper
    Publication Date:
    1999-12-29
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10603
    Journal Title Details:
    A 10
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Gazette

    355. Farmland protection programs: what does the public want?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hellerstein, Dan (author) and Nickerson, Cindy (author)
    Format:
    Journal article
    Publication Date:
    2002-05
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19644
    Journal Title:
    Agricultural Outlook
    Journal Title Details:
    13(291) : 27-30

    356. Explore consumers’ willingness to purchase biotechnology produced fruit: an international study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heng, Yan (author), Yoon, Sungeun (author), and House, Lisa (author)
    Format:
    Journal article
    Publication Date:
    2021-11-21
    Published:
    Switzerland: MDPI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12399
    Journal Title:
    Sustainability
    Journal Title Details:
    V. 13, N. 22
    Notes:
    10 pages, While food biotechnology has been widely applied and benefited the food and agriculture sector, community acceptance of biotechnology is still low. The factors that drive consumer rejection of food biotechnology have been well studied, but knowledge on the factors that drive willingness to purchase, particularly on an international level, is limited. This study aims to identify driving factors for respondents’ willingness to purchase fresh fruit produced with biotechnology, using an international survey conducted in the US, Canada, UK, France, and South Korea. While the overall willingness to purchase biotechnology produced fruit is low across countries, French consumers have the highest rate of willingness to purchase biotechnology produced fresh fruit among studied countries, followed by South Korea. The factors influencing respondents’ willingness to purchase include demographics, lifestyle, and shopping behavior. While respondents behave differently across countries, factors like environmental awareness, self-reported healthiness, and habits of eating away from home, have been found to enhance the willingness to purchase biotechnology produced fruit across countries.

    359. Cultivating farm, neighbor, and community relations

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hilchey, D. (author / Cornell University) and Leonard, N.B. (author / Cornell University)
    Format:
    Bulletin
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C09000
    Notes:
    Community Agriculture Development Series. Farming Alternatives Program. Department of Rural Sociology. Cornell University. 15 p.

    360. Search for solutions in the EU-US GMO debate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hill, Lowell D. (author) and Battle, Sophia C. (author)
    Format:
    Conference proceedings
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10879
    Journal Title Details:
    21 pages
    Notes:
    Proceeding of the conference - GMO Regulations: Food Safety or Trade Barrier? Held at the Wyndham Hotel in Chicago, Illinois, October 22-23, 1999

    367. Consumer images and issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / American Association for the Advancement of Science)
    Format:
    Abstract
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10252
    Notes:
    AAAS Annual Meeting and Science Innovation Exposition

    369. Consumer attitudes about the use of biotechnology in agriculture and food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
    Format:
    Research report
    Publication Date:
    1992-07
    Published:
    USA: North Carolina State University, Raleigh, NC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
    Notes:
    103 p.

    374. International acceptance of agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author)
    Format:
    Book chapter
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10617
    Journal Title Details:
    9 pages
    Notes:
    From the book "Agricultural Biotechnology and Environmental Quality: Gene Escape and Pest Resistance" edited by Ralph W.F. Hardy and Jane Baker Segelken. Published by National Agricultural Biotechnology Council, 1998.

    379. Public perceptions of benefits and risks of biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas J. (author), Kendall, Patricia (author), and Hoban: Sociology and Anthropology, North Carolina State University; Kendall: Food Science and Nutrition, Colorado State University
    Format:
    Conference paper
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07635
    Notes:
    James F. Evans Collection, In: Macdonald, June F., ed. Agricultural biotechnology: a public conversation about risk. Ithaca, NY: National Agricultural Biotechnology Council, 1993. p. 73-86

    382. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    69(10) : 2441-2446
    Notes:
    Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."

    385. Differences in social and public risk perceptions and conflicting impacts on point/nonpoint trading ratios

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Horan, Richard D. (author)
    Format:
    Journal article
    Publication Date:
    2001-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13666
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    83(4):934-941
    Notes:
    8 p.

    386. Product attributes, consumer benefits and public approval of genetically modified foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), Hallman, William (author), and Adelaja, Adesoji (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24875
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    27(5) : 353-365

    387. Public perceptions of biotechnology and acceptance of genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 36-50

    388. To live as natives, free of fear : what citizens should require from animal biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hunter, Dianna (author / Writer, Member, Minnesota Food Association)
    Format:
    Conference paper
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06634
    Notes:
    James F. Evans Collection; Paper presented at the Fourth Annual National agricultural Biotechnology Council Meeting; 1992; Texas A&amp;M University, In: MacDonald, June Fessenden, ed. Animal biotechnology : opportunities &amp; Challenges. Ithaca, NY : National agricultural Biotechnology Council, 1992. p. 133-139

    392. Relax! It's Just a Dandelion: Perceived Benefits and Barriers to Urban Intergrated Pest Management

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ingram, Mrill (author), Stier, John (author), and Bird, Elizabeth (author)
    Format:
    Journal article
    Publication Date:
    2008-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27167
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 46, No. 1

    393. Conflicting food messages may put consumers at risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
    Format:
    News release
    Publication Date:
    2006-06-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
    Notes:
    2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

    396. Americans support FDA food biotech policies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (IFIC) (author)
    Format:
    News release
    Publication Date:
    2000-07-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11289
    Journal Title Details:
    1 pages
    Notes:
    Newswise Online News Source, Charlottesville, VA. http://www.newswise.com/articles/2000/7/BIO2.FIC.html

    398. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.