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    302. Consumers are more savvy about nutrition labels and the healthy role of soy

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    308. Consumers need GM food labelling

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    312. Consumers ready for irradiated meat

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    321. Consumers' experiences with patient safety and quality information: survey

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    322. Consumers' perspectives on water issues: directions for educational campaigns

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    323. Consumers' perspectives on water issues: directions for educational campaigns

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    326. Consumption effects of genetic modification: what is consumers are right?

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    327. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    330. Contingent valuation of breakfast cereals made of non-biotech ingredients

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    332. Coping with stigma: challenges and opportunities

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    334. Coupled human and natural systems: A multi-agent-based approach

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    336. Cultivating farm, neighbor, and community relations

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    337. Culture themes in rural society : ideology and values

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    340. Dealing with risk

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    341. Defining stigma

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    342. Demand for organically produced fruits and vegetables in northern Greece

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    343. Develop your message very carefully after you determine your audience

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    344. Differences in social and public risk perceptions and conflicting impacts on point/nonpoint trading ratios

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    345. Do citizens want to have their say? Media, agricultural biotechnology, and authoritarian views of democratic processes in science

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    347. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

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    348. Do consumers trust food-safety information?

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    350. Does application matter? An examination of public perception of agricultural biotechnology applications

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    356. Educating citizens about controversial issues: the case of suburban goose management

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    357. Education for sustainable development: the Johannesburg Summit and beyond

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    358. Effect of risk perception on willingness to pay for improved water quality

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    359. Effective communication about risk

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    362. Effects of food-safety perceptions on food demand and global trade

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    365. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    366. Environment and public opinion

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    367. Environment and public opinion

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    368. Environmental and social concerns

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    369. Environmental monitor - agriculture and food industry, March 1998

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    370. Environmental problems

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    374. Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward 'environmentally friendly' food and farming in Washington State, USA

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    377. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    378. Eurobarometer: Whether science and technology are going to improve agriculture and food production

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    384. Europeans and biotechnology

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    391. Evidence of biased processing of natural resource-related information: a study of attitudes toward drilling for oil in the Arctic National Wildlife Refuge

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    393. Examining consumer expectations of agriculture: 2002 food and farming study

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    396. Explore consumers’ willingness to purchase biotechnology produced fruit: an international study

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    397. Exploring the baseline: what Michigan residents know about Michigan State University Extension

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    398. FDA 1978 consumer food labeling survey

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    399. FDA approves radiation treatment for poultry

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