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    202. If agricultural education were Coca-Cola

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    203. Americans split over buying cloned meat: poll

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    204. Lecturing the marketplace

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    205. Challenges in communications and public relations

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    211. Public perceptions of how farmers treat the soil

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    212. Multifunctionality in Agriculture and its Agents: Regional Comparisons

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    216. Risky business: The politics of genetically modified food

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    219. Public responses to uncertainty

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    221. Biotech in trouble -- part 2

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    222. "The wolf men"

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    224. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    225. Eurobarometer: Whether science and technology are going to improve agriculture and food production

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    226. Sorting out the rural-urban scene

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    227. Statewide prevalences of concern about enough food, 1996-1999

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    230. Factors influencing consumption of organic food

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    231. Food irradiation overview : a selected annotated bibliography

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    235. Animal biotechnology: public policy and public perception

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    236. Farmers' adoption of genetically modified varieties with input traits

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    237. The first decade of genetically engineered crops in the United States

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    238. Assessing Public Opinion Directly to Keep Current with Changing Community Needs

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    239. Avian influenza risk perception, Hong Kong

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    241. Defining stigma

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    242. Public's opinions about biotechnologies

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    243. Publics' opinions about biotechnologies

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    244. Dealing with risk

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    246. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    247. Irradiation and food safety: Consumer attitudes and awareness

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    249. U of M survey finds consumers willing to pay more to protect against terrorism

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    252. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    253. Consumer satisfaction initiative

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    255. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    256. Canadians have little taste for GM food

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    259. Framing the food system: a FrameWorks message memo

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    260. Metaphors the representation of genetically modified food malevolent tuffs?

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    263. Consumer acceptance of irradiated meat and poultry products

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    264. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    266. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics

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    267. Public attitudes towards genetically-modified food

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    270. Begin with the end in mind : a strategy for implementing agricultural literacy programs

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    273. Modern biotechnology and agricultural markets: a discussion of selected issues

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    274. Consumption effects of genetic modification: what is consumers are right?

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    280. Environmental problems

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    283. Some observations on the deflation of the farm assets in the Midwest

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    284. Genetic engineering: the public's point of view

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    289. GM Food and the Misperception of Risk Perception

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    294. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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    296. Consumer perception and marketing of original and organic labeled food products in Europe

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    298. Reporting risks: problematising public participation and the Human Genome Project

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    299. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    300. A survey of organic food purchases and related attitudes of food cooperative shoppers

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