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    201. Changing attitudes toward animal welfare and animal rights: the meaning for the U.S. food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Guither, Harold D. (author / University of Illinois) and Curtis, S.E. (author / University of Illinois)
    Format:
    Journal article
    Publication Date:
    1983
    Published:
    USA: Michigan State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09156
    Notes:
    National Extension Project: The Food and Fiber System in Transition 1-4.

    213. Communicating climate change through the media: predictions, politics and perceptions of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilson, Kris M. (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16990
    Notes:
    Pages 201-217 in Stuart Allan, Barbara Adam and Cynthia Carter (eds), Environmental risks and the media. Routledge, London. 278 pages.

    214. Communicating risk to the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lave, Lester B. (author / Carnegie Mellon University), Morgan, G.M. (author / Carnegie Mellon University), Fischhoff, B. (author / Carnegie Mellon University), Bostrom, A. (author / Georgia Institute of Technology), and Atman, C.J. (author / University of Pittsburgh)
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10181
    Journal Title:
    Journal of Environmental Science and Technology
    Journal Title Details:
    26(11) : 2048-2055

    215. Communicating stakeholder priorities in the great barrier reef region

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Larson, Silva (author)
    Format:
    Online journal article
    Publication Date:
    2009-07-01
    Published:
    USA: Taylor & Francis
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10147
    Journal Title:
    Society and Natural Resources
    Journal Title Details:
    22(7) : 650-664
    Notes:
    15 pages., Via online journal., Preliminary results of a survey investigating individual well-being of residents in the Great Barrier Reef region of Australia are presented. The well-being factors were grouped into domains of: society, representing family and community issues; ecology, representing natural environment; and economy, dealing with economic issues and provision of services. The relative perceived importance of factors was quantified, allowing for a creation of individual well-being functions. In the society domain, family relations and health were identified as the most important contributors to well-being. Water quality was the ecology domain factor that received highest scores, and health services and income were the most important contributors to the economic domain. The methodological approach used in this study has a potential to integrate ecological, social, and economic values of local people into decision-making processes. The profiles of well-being thus generated would present policymakers with information beyond that available from standard data sources.

    216. Communicating the science behind global environmental change issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    May, Robert M. (author) and Pitts, Richard (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20473
    Notes:
    Pages 15-25 in Joe Smith (ed.), The Daily Globe: environmenal change, the public and the media. Earthscan Publications Ltd., London, England. 263 pages.

    220. Communication with the public: From a scientist's point of view

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abelson, P.H. (author)
    Format:
    Conference proceedings
    Publication Date:
    1971-01-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 48 Document Number: B05844
    Notes:
    Proceedings of the National Seminar on Agricultural Science Communications. January 25-28, 1971. Arlington, VA. 4-7.

    222. Communications-public relations aspects of agricultural pollution

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, W.B. (author / Cornell University) and Cornell University
    Format:
    Journal article
    Publication Date:
    1971
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 45 Document Number: B05564
    Journal Title:
    AAACE
    Journal Title Details:
    54 (1) : 3-15
    Notes:
    William B. Ward Collection

    223. Community awareness programs : a role for agriculture teachers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bennett, Mary Beth (author), Keyser, Robin (author), Yoder, Edgar (author), and Agricultural and Extension Education, Pennsylvania State University, University Park, PA
    Format:
    Journal article
    Publication Date:
    1993-10
    Published:
    USA: Agricultural Education Magazine, Inc., Henry, IL 61537
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07590
    Journal Title:
    Agricultural Education Magazine
    Journal Title Details:
    66 (4) : 22-23
    Notes:
    search through journal

    226. Comparing consumer responses towards GM foods in Japan and Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
    Notes:
    Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    227. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), Grady, Joseph (author), and W. K. Kellogg Foundation: Publications and Resources - Food Systems and Rural Development, Battle Creek, Michigan.
    Format:
    Report
    Publication Date:
    2006-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24506
    Notes:
    Prepared for the FrameWorks Institute by Cultural Logic LLC. 45 pages.

    228. Concern about the safety of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Princeton Survey Research Associates (author)
    Format:
    Survey report
    Publication Date:
    2001-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13156
    Notes:
    2 p., Report Center at University of Connecticut Public Opinion Online

    232. Confidence building: in what, for whom, and why?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maienschein, Jane (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20124
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 153-160
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    233. Confidence in food safety declines with terrorist concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2003-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
    Journal Title:
    Advantage
    Journal Title Details:
    1(5): 38-39
    Notes:
    2 p., "Trends in the United States - consumer attitudes &amp; the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.

    235. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mandel, Gregory N. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20120
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 41-61
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    237. Conflicting food messages may put consumers at risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
    Format:
    News release
    Publication Date:
    2006-06-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
    Notes:
    2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

    240. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brady, John T. (author), Li, Peace (author), and Brown, Deborah (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA: Sage
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28998
    Journal Title:
    Family and Consumer Sciences Research Journal
    Journal Title Details:
    2009; 27; 456

    242. Consumer acceptance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-03
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13642
    Notes:
    8 p., 28-35 in Economic Issues in Agricultural Biotechnology

    245. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
    Journal Title:
    Food Policy Institute
    Notes:
    34 p.

    249. Consumer acceptance of irradiated food products : an apple marketing study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tabor, Richard L. (author), Terry, Danny E. (author), and Department of Agriculture, Central Missouri State University, Warrensburg, MO
    Format:
    Journal article
    Publication Date:
    1990-06
    Published:
    USA: Hyattsville, MD : Food Distribution Research Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07073
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    21 (2) : 63-73
    Notes:
    James F. Evans Collection, Results of a study that explored consumer acceptance of food irradiation by measuring consumers' willingness to purchase irradiated produce are presented.

    251. Consumer acceptance of irradiated meat and poultry products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
    Format:
    Journal article
    Publication Date:
    2000-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
    Journal Title:
    Agriculture Information Bulletin
    Journal Title Details:
    757:1-8
    Notes:
    8 p.

    255. Consumer attitudes about farmers and sustainability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2020-10
    Published:
    USA: American Farm Bureau Federation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11898
    Notes:
    Accompanying news release obtained online at https://agrimarketing.com/ss.php?id=333510, Via online. 11 pages., Summary report of a survey of 2,000 U.S. adults. Conducted by Morning Consult. Survey data accompanied by a news release from AFBF entitled, "Poll shows Americans' unwavering trust in farmers and approval of sustainability practices." 2 pages. Dated November13, 2020, and provided online via Agri Marketing Weekly.

    256. Consumer attitudes about the use of biotechnology in agriculture and food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
    Format:
    Research report
    Publication Date:
    1992-07
    Published:
    USA: North Carolina State University, Raleigh, NC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
    Notes:
    103 p.

    260. Consumer attitudes to genetically modified organisms in food in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    28(4):479-498
    Notes:
    20 p.

    265. Consumer attitudes towards GM food in Ireland and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
    Notes:
    Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    266. Consumer attitudes towards GM foods: the modeling of preference changes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
    Notes:
    Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    267. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (2) : 51-58
    Notes:
    8 pages

    268. Consumer awareness of food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Payne, Martin (author), Robson, Clarissa (author), and Huddersfield Polytechnic
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    UK: London, UK : Forbes Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07078
    Journal Title:
    Nutrition and Food Science
    Journal Title Details:
    No. 110 : 22-23
    Notes:
    James F. Evans Collection, The results of a regional survey of 371 people are discussed. The purpose of the survey was to examine the public's knowledge of and attitude towards food irradiation, and to assess the public's sources of information about food irradiation.

    275. Consumer images and issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / American Association for the Advancement of Science)
    Format:
    Abstract
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10252
    Notes:
    AAAS Annual Meeting and Science Innovation Exposition

    276. Consumer knowledge and acceptance of agricultural biotechnology vary

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    James, Jennifer S. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    USA: Divison of Agriculture and Natural Resources, University of California
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
    Journal Title:
    California Agriculture
    Journal Title Details:
    58(2) : 99-105

    277. Consumer knowledge and perceptions about organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raab, Carolyn A. (author) and Grobe, Deana (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
    Journal Title:
    Journal of Extension
    Journal Title Details:
    43(4)
    Notes:
    Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

    278. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
    Journal Title:
    Food Policy Institute

    279. Consumer perception and marketing of original and organic labeled food products in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georges, Giraud (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
    Notes:
    Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    280. Consumer perception of health risks in food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    282. Consumer perceptions of irradiated food attributes : the continuing account

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tabor, Richard L. (author), Terry, Danny E. (author), and Department of Agriculture, Central Missouri State University, Warrensburg, MO
    Format:
    Journal article
    Publication Date:
    1991-02
    Published:
    USA: Hyattsville, MD : Food Distribution Research Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07074
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    22 (1) : 110-111
    Notes:
    James F. Evans Collection, Findings from a study that explored consumer perceptions of irradiated food products are presented.

    285. Consumer purchasing behaviour towards GMO foods in the Netherlands

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
    Notes:
    Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    286. Consumer reaction to a risk/benefit/option message about agricultural chemicals in the food supply

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chipman, H. (author / South Dakota State College, Agricultural Extension Service), Kendall, P. (author / Colorado State University), Auld, G. (author / Colorado State University), Slater, M. (author / Colorado State University), and Keefe, T. (author / Colorado State University)
    Format:
    Journal article
    Publication Date:
    1995
    Published:
    USA: The American Council on Consumer Interests
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09177
    Journal Title:
    Journal of Consumer Affairs
    Journal Title Details:
    29(1) : 144-163

    288. Consumer reaction to the irradiation concept: a summary report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wiese Research Associates, Inc. (author)
    Format:
    Report
    Publication Date:
    1984-03
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07081
    Notes:
    James F. Evans Collection; Table of Contents and Introduction, [s.l.] : Wise Research Associates, Inc., 1984. Prepared for U.S. Department of Energy and national Pork Producers Council. 60 p., The findings of a feasibility study on food irradiation are summarized in this report. The purpose of the study was to assess consumer concerns about current food preservation methods, determine consumer awareness and their initial reaction to food irradiation, and discover the change in consumer attitudes after information was provided to them on food irradiation and its potential benefits.

    292. Consumer satisfaction initiative

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food and Drug Administration (author)
    Format:
    Survey report
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10625
    Journal Title Details:
    6 pages
    Notes:
    U.S. Food and Drug Administration, Washington, D. C.

    294. Consumer understanding of food-additive labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Binns, Colin W. (author), Crowe, Michael (author), Harris, Sandra (author), and Maggiore, Patricia (author)
    Format:
    Journal article
    Publication Date:
    1992-03
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07331
    Journal Title:
    Australian Journal of Nutrition and Dietetics
    Journal Title Details:
    49 (1) : 19-22
    Notes:
    food labels, AGRICOLA FNI 92002051, In the early stages of number coding for food additives it is essential to evaluate how well consumers can identify and interpret this system and assess their attitudes to its introduction. This was tested in a study when 502 consumers were interviewed by questionnaire in six Perth suburban supermarkets and the same questionnaire was mailed to 50 members of the Allergy Association of Australia living in Western Australia. Results reported in this paper indicate only a little over a third of the general public group were able to make use of the system correctly, whereas the majority of those with recognized allergies had no problem. The data showed that in general the uses of additives in food are misunderstood and that there is a need for consumer education, ideally with the shopping center as a venue. (original)

    296. Consumer's attitude regarding organic products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Briz, Teresa (author) and Al-Hajj, Maya (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
    Notes:
    Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.