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    21. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    29. A letter from Norfolk Island

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    30. A matter of taste: the acceptance of genetically modified food

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    31. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    32. A profile of rural America

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    34. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

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    35. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    40. Acceptable practices in Ontario's forests: differences between the public and forestry professionals

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