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    1001. The agrarian mosaic in American society

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    1002. The agriculture image

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    1004. The association of outdoor recreation and environmental concern: reexamining the Dunlap-Heffernan thesis

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    1007. The bio-battle of words

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    1008. The biotechnology culture clash

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    1011. The discourse of the GM food debate: how language choices affect public trust

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    1012. The effect of persuasive communication strategies on rural resident attitudes toward ecosystem management

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    1015. The elaboration likelihood model and communication about food risks

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    1018. The first decade of genetically engineered crops in the United States

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    1021. The growing importance of food safety to Japanese consumers and its implications for United States farmers

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    1022. The image of Michigan State University Extension as perceived by county extension advisory committee members and extension field staff in Michigan

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    1023. The image of agriculture: a survey of urban opinion leaders

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    1024. The implications for biotechnology - related products of food safety and nutrition based marketing

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    1025. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    1035. The new conservationist

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    1036. The organic label: how to reconcile its meaning with consumer preferences

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    1038. The political, social, and economic considerations that enter into public support of agricultural research

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    1043. The proposed Endau-Rompin National Park: the mass media and the evolution of a controversy

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    1047. The public's perception of primates in research

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    1048. The public's view of agricultural education

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    1050. The relationship between information levels and environmental approval : the wilderness issue

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    1051. The road ahead

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    1053. The role of public opinion in obtaining support for the agricultural institution

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    1054. The run on the environmental bank

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    1055. The social amplification of risk

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    1056. The social returns of agricultural practices for promoting water quality improvement

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    1057. The social risks of agriculture: Americans speak out on food, farming, and the environment

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    1060. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    1061. The wellsprings of public opinion - 1

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    1062. The wellsprings of public opinion - 2

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    1064. Time for voices to be raised

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    1065. To live as natives, free of fear : what citizens should require from animal biotechnology

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    1067. Transborder information, local resistance, and the spiral of silence: biotechnology and public opinion in the United States

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    1068. Transgenic plants and biosafety: science, misconceptions and public perception

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    1069. Trends affecting the next generation of U.S. agricultural biotechnology: politics, policy and plant-made pharmaceuticals

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    1073. Trends: attitudes about agricultural biotechnology and genetically modified organisms

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    1077. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

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    1081. U of M survey finds consumers willing to pay more to protect against terrorism

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    1091. U.S. food is cleaner, safer, cheaper and suffering an image problem

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    1092. U.S. potato growers fight perception product is unhealthy

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    1099. Uncovering factors influencing public perceptions of food biotechnology

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