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    2. "The wolf men"

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    4. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    6. 1999 Gap research: consumer and farmer opinions about food and agriculture

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    8. 40 years ago this month Americans panicked over cranberry safety: scientists reflect on the anniversary of the first :Carcinogen" panic of the century

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    17. A case study of controversy initiated by a radio talk show host related to the Iowa 4-H conference on diversity

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    18. A comparison of consumer attitudes toward GM food in Italy and the USA

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    19. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    21. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    29. A letter from Norfolk Island

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    30. A matter of taste: the acceptance of genetically modified food

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    31. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    32. A profile of rural America

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    34. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

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    35. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    40. Acceptable practices in Ontario's forests: differences between the public and forestry professionals

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    41. Acceptance of ethanol-blended gasoline in Oklahoma

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    42. Acceptance of irradiated beef and its effect on beef consumption

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    44. Across the divide (?): reconciling farm and town views of agriculture-community linkages

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    45. Adoption of sustainable agricultural practices: diffusion, farm structure, and profitability

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    46. After BSE found, consumers still demand beef - cautiously

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    49. Agricullture and the public - a subject that continues to be of much interest and concern

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