Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: B01571
Notes:
#41, Harold Swanson Collection, Turrialba, Costa Rica : Scientific Communications Service, Inter-American Institute of Agricultural Sciences, 19-. 23 p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12558
Notes:
Francis C. Byrnes Collection, Pages 87-94 in Society for the Psychological Study of Social Issues, Public opinion and propaganda: a book of readings. Dryden Press, New York, NY. 779 p.
Hall, D.M. (author / Extension Service, University of Illinois, Urbana, IL) and Extension Service, University of Illinois, Urbana, IL
Format:
Report
Publication Date:
1963
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: B00734
Notes:
AgComm Teaching, Urbana, IL : Extension Service in Agriculture and Home Economics, College of Agriculture, University of Illinois, 1963. 34 p. (ES-1751)
Lapakko, Victor (author / Minnesota Consumers League) and Minnesota Consumers League
Format:
Conference paper
Publication Date:
1971
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: B03396
Notes:
Evans; See B03393 for original, In: Communicating agriculture to the non agricultural public : a seminar jointly sponsored by Gamma Sigma Delta and University of Minnesota, Institute of Agriculture (1970 June 29). [s.l.] : [s.n.], 1971. p. 6-8
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20157
Notes:
Pages 33-40 in Stuart U. Rich (ed.,) Public relations in an era of public involvement: challenge for the timber industry. University of Oregon Press, Eugene, Oregon. 104 pages., Emphasizes need for "genuine two-way communication with concerned groups of citizens" rather than attempts to "sell" current forestry practices. Describes a public information program involving "roadless areas," with communications efforts guided by pub
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20154
Notes:
Pages 4-10 in Stuart U. Rich (ed.,) Public relations in an era of public involvement: challenge for the timber industry. University of Oregon Press, Eugene, Oregon. 104 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20155
Notes:
Pages 11-15 in Stuart U. Rich (ed.,) Public relations in an era of public involvement: challenge for the timber industry. University of Oregon Press, Eugene, Oregon. 104 pages., Describes difficulties involved in getting one's message across to the public. Suggests that communicating with thought leaders and the disseminators of opinion may be more effective than with the general public regarding complex subjects such as forest
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24123
Notes:
Gallup Poll - #868. Via Gallup Brain. 1 page., Summary of responses to a question about who is most to blame - the farmer, the middleman, the processor or distributor, or the store that sells the meat.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: B00769
Notes:
AgComm Teaching. Claude W. Gifford Collection. PACER Papers., 120 p., Report of a national research project conducted for Professional Agricultural Communications Editorial Research, Inc. (PACER), a non-profit corporation involving six agricultural communicator organizations. File includes a 17-page summary of highlights.
(p. 15) "It is safe to say the general public has not lost its confidence in cooperatives because of adverse publicity. It is not safe to say the image of farmer cooperatives is satisfactory. A majority of the public says it 'doesn't know anything about farmer cooperatives.' Only a slim majority says it favors farmer cooperatives."
Heimbach, James T. (author) and Stokes, Raymond C. (author)
Format:
Research report
Publication Date:
1979-10
Published:
USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22609
Donoho, C.W., Jr. (author / Ohio Agricultural R & D Center, Ohio State University) and Ohio Agricultural R & D Center, Ohio State University
Format:
Conference paper
Publication Date:
1982
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 54 Document Number: C01094
Notes:
AgComm Teaching; See ID C01090, In: Marks, J.J. and Cooper, B., eds. Proceedings of the EXCOP Communications workshop; 1982 September 16-17; St. Louis, MO. Columbia, MO : University of Missouri, 1982. p. 15-19
Jordan, J.P. (author / Colorado State University) and Colorado State University
Format:
Conference paper
Publication Date:
1982
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 54 Document Number: C01097
Notes:
AgComm Teaching; See ID C01090, In: Marks, J.J. and Cooper, B., eds. Proceedings of the EXCOP Communications workshop; 1982 September 16-17; St. Louis, MO. Columbia, MO : University of Missouri, 1982. p. 30-34
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07081
Notes:
James F. Evans Collection; Table of Contents and Introduction, [s.l.] : Wise Research Associates, Inc., 1984. Prepared for U.S. Department of Energy and national Pork Producers Council. 60 p., The findings of a feasibility study on food irradiation are summarized in this report. The purpose of the study was to assess consumer concerns about current food preservation methods, determine consumer awareness and their initial reaction to food irradiation, and discover the change in consumer attitudes after information was provided to them on food irradiation and its potential benefits.
