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    2. "The wolf men"

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    4. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    6. 1999 Gap research: consumer and farmer opinions about food and agriculture

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    8. 40 years ago this month Americans panicked over cranberry safety: scientists reflect on the anniversary of the first :Carcinogen" panic of the century

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    17. A case study of controversy initiated by a radio talk show host related to the Iowa 4-H conference on diversity

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    18. A comparison of consumer attitudes toward GM food in Italy and the USA

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    19. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    21. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    29. A letter from Norfolk Island

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    30. A matter of taste: the acceptance of genetically modified food

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    31. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    32. A profile of rural America

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    34. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

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    35. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    40. Acceptable practices in Ontario's forests: differences between the public and forestry professionals

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    41. Acceptance of ethanol-blended gasoline in Oklahoma

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    42. Acceptance of irradiated beef and its effect on beef consumption

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    44. Across the divide (?): reconciling farm and town views of agriculture-community linkages

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    45. Adoption of sustainable agricultural practices: diffusion, farm structure, and profitability

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    46. After BSE found, consumers still demand beef - cautiously

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    49. Agricullture and the public - a subject that continues to be of much interest and concern

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    55. Agricultural literacy : where do we stand:

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    58. Agriculture's image - what consumers think

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    59. Alabama 2002 agricultural, environmental and rural life issues: survey report

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    60. Alabama 2003 survey of rural land issues

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    63. Alar, five years after : half-lies, perception and the media

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    64. American Farm Bureau Federation: farmers again rank high with American consumers

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    75. Americans say hunger more urgent world problem than global warming and pollution; more than two-thirds support the use of food and agricultural biotechnology as a tool to help solve problem

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    76. Americans split over buying cloned meat: poll

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    77. Americans support FDA food biotech policies

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    80. Amerikanisches Lob für "Gut gibt’s die Schweizer Bauern"

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    81. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    82. An uninhabited waste: transforming the Grand Prairie in nineteenth century Illinois, USA

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    83. And not a drop to drink! Perceived threats to clean drinking water

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    85. Angus Reid study shows Halifax homeowners support pesticide notification registry over ban

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    86. Animal biotechnology: public policy and public perception

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    87. Animal research : our obligation to educate

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    88. Animal rights campaign backfires on extremists

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    93. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    95. Are we blowing food safety out of proportion?

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    97. Are you outraged?

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    99. Assessing Public Opinion Directly to Keep Current with Changing Community Needs

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