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    82. Information from markets near and far: Mobile phones and agricultural markets in Niger

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    84. Millennials and the world of work: the impact of obesity on health and productivity

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    85. Demystifying the environmental sustainability of food production

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    86. Improving agricultural productivity and markets: the role of information and communication technologies

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    87. Farmers' expectations of yield differences between triple-stack and conventional corn hybrids

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    88. Predicting adoption behavior of farmers regarding on-farm sustainable water resources management (SWRM): comparison of models

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    89. The role of information and communication technology in agriculture

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    90. Soil health and sustainable crop production: adoption and awareness of soil testing

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