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    1. Climate change, farming, and gardening in alaska: cultivating opportunities

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    2. Economic implications of the mexican fruit fly infestation in texas

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    3. Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan

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    4. Production efficiency and milk composition of Murciano-Granadina dairy goats fed with treated sesame meal instead of soybean meal at different levels of dietary crude protein

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    5. Responses of smallholder farmers on sorghum production preferences and constraints in the upper east region of ghana

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    6. Saying sayonara to the farm: hierarchical bayesian modeling of farm exits in japan

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    7. Socially beneficial rationality: the value of strategic farmers, social entrepreneurs, and for-profit firms in crop planting decisions

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    8. Where do smallholder farmers get their information? an exploration of the sources of agricultural information in northwest Cambodia

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