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    2. IFIC survey: consumption trends, preferred names and perceptions of plant-based meat alternatives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author)
    Format:
    Online Article and Power Point
    Publication Date:
    2021-11-03
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13005
    Notes:
    Article 2 pages, PowerPoint 57 pages (only pages in folder: title and methodology).

    3. Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pomeranz, Jennifer L (author), Cash, Sean B (author), Springer, Morgan (author), Del Giudice, Inés M (author), and Mozaffarian, Dariush (author)
    Format:
    Journal article
    Publication Date:
    2022-01-24
    Published:
    UK: Cambridge University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12843
    Journal Title:
    Public Health Nutrition
    Journal Title Details:
    Vol. 25, Iss. 5
    Notes:
    9 pages, The rapid growth in web-based grocery food purchasing has outpaced federal regulatory attention to the online provision of nutrition and allergen information historically required on food product labels. We sought to characterise the extent and variability that online retailers disclose required and regulated information and identify the legal authorities for the federal government to require online food retailers to disclose such information.