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2. Are sustainability and stewardship the same?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Southwood, Andrew (author)
- Format:
- Commentary
- Publication Date:
- 2020-07-15
- Published:
- USA: Farm Journal Media
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11762
- Journal Title:
- Packer
- Notes:
- Online from publisher. 2 pages., Author suggests that while many in the produce industry use "sustainability" and "stewardship" as interchangeable terms,they are not. "True sustainability is a mindset that is international in its approach, purposeful in the value it adds to all stakeholders, resource-optimized for operations, circular in thinking, supply chain resilient, ecologically friendly and culturally attuned."
3. The boundary of smallholder producers’ cooperatives: A conceptual and empirical analysis
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tadesse, Getaw (author), Abate, Gashaw T. (author), and Ergano, Kebebe (author)
- Format:
- Journal article
- Publication Date:
- 2018-11-08
- Published:
- United States: John Wiley & Sons Ltd.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12380
- Journal Title:
- Journal of Agricultural Economics
- Journal Title Details:
- Vol.70, Iss. 2
- Notes:
- 21 pages, In this study we explain the concepts, determinants and imperatives of boundary in smallholder producers’ cooperatives both conceptually and empirically. The conceptual framework indicates the importance of the type of goods (being a club good or not) and range of activities that a cooperative provides to its members in defining a competitive boundary. Using unique organisational and market level data from Ethiopia, we then test empirically whether the observed (weak) performance of producers’ cooperatives in Africa is explained by their organisational boundary – the type and range of goods or services they provide to members. The empirical results confirm that the competitiveness of producers’ cooperatives is significantly correlated with the type and number of services – i.e. cooperatives that provide club goods and a limited range of services are found to be more competitive. The results also suggest that a considerable number of cooperatives in Ethiopia engage in markets where they do not have competitive advantage. Overall, we demonstrate the importance of properly defining a viable boundary – proper selection of services (or markets) and limiting the range of services – for improving the competitiveness of membership-based producer cooperatives in Africa.
4. R&D [research and development] versus commodity promotion: budget allocation decisions by agricultural producer associations
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Campbell, Zoe (author), Jalili, Rozita (author), and Vercammen, James (author)
- Format:
- Journal article
- Publication Date:
- 2007-09
- Published:
- Canada: Canadian Agricultural Innovation Research Network, Saskatoon, SK
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09657
- Journal Title:
- Cairn Policy Brief
- Journal Title Details:
- Number 7 : 1-3