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    2. Recentering community nutrition education: A new framework for food insecurity understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tompkins, Chasity (author)
    Format:
    Journal article
    Publication Date:
    2024-08-03
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 209 Document Number: D13543
    Journal Title:
    The Journal of Extension
    Journal Title Details:
    62(2) : Article 7
    Notes:
    5 pages, While strategies may differ across geographical regions, FACS Extension professionals work to enhance nutrition education and increase food security in their communities. The four dimensions of food security developed by The Food and Agricultural Organization were reconceptualized to understand food security on an individual or at a community level. Using experiences from a summer internship with two urban counties, the EEUESA Model described here was designed to aid FACS Extension professionals in their efforts for nutrition education and to better understand how programming targets food security in their communities