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    2. Recentering community nutrition education: A new framework for food insecurity understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tompkins, Chasity (author)
    Format:
    Journal article
    Publication Date:
    2024-08-03
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 209 Document Number: D13543
    Journal Title:
    The Journal of Extension
    Journal Title Details:
    62(2) : Article 7
    Notes:
    5 pages, While strategies may differ across geographical regions, FACS Extension professionals work to enhance nutrition education and increase food security in their communities. The four dimensions of food security developed by The Food and Agricultural Organization were reconceptualized to understand food security on an individual or at a community level. Using experiences from a summer internship with two urban counties, the EEUESA Model described here was designed to aid FACS Extension professionals in their efforts for nutrition education and to better understand how programming targets food security in their communities

    18. Try these strategies to promote local summer produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Watson, Joe (author)
    Format:
    Opinion
    Publication Date:
    2022-05-13
    Published:
    United States
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12593
    Journal Title:
    The Packer
    Journal Title Details:
    Online
    Notes:
    5pgs, This time of year, fresh produce production is abundant in most U.S. states, with the North arriving to the party little later than those below the Mason Dixon line. While retailers know how to source, merchandise and market locally grown programs, engaging consumers in a locally grown program can prove to be trickier than in the past. But there are a lot of opportunities.

    20. Economic implications of the mexican fruit fly infestation in texas

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zapata, Samuel D. (author)
    Format:
    Journal Article
    Publication Date:
    2022-05-09
    Published:
    United States: Clemson university Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12596
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 60, Iss. 2
    Notes:
    7pgs, 12pgs, The Texas citrus industry is threatened by the presence of Mexican fruit fly. The objective of this study was to estimate the economic losses caused by this invasive pest. Economic impact is estimated in terms of loss in revenue and increase in operating costs. Under current quarantined areas and pest management strategies, the Texas citrus industry could experience an annual economic loss of $5.79 million. The analysis was extended to evaluate the economic impact associated with different quarantined area scenarios. This article can be used to increase awareness and adapted to estimate the economic impact of emerging invasive pest outbreaks.