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    11. Assessing the radio programming and potential role of preferred by farmers radio stations to disseminate agricultural technologies in eastern Uganda

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    12. Free range, organic? Polish consumers preferences regarding information on farming system and nutritional enhancement of eggs: a discrete choice based experiment

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    13. Strengthening 4-H program communication through technology

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    14. Attachment to "Place" and Coping with Losses in Changed Communities: A Paradox for Aging Adults

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    15. Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

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    17. Environmental policy preferences and economic interests in the nature/agriculture and climate/energy dimension in the netherlands

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    18. Farmers’ assessment of the effectiveness of extension communication methods used in Ogbomoso agricultural zone of Oyo-State, Nigeria

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