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    1. Farmers expect rapid growth for plant-based meat, but don't like it

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    2. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    3. The "Made in USA poultry label" and consumer choice in Ghana

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    4. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

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    5. Baby chick trade practice rules

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    6. Government continues opposition to use of word "health" in selling products

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    7. The cruelest cuts: the human cost of bringing poultry to your table

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    9. Changes in meat and poultry nutrition labeling regulations : implications for nutrition educators

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    10. Misguided reporting reveals bias

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