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    22. The construction of origin certification: knowledge and local food

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    23. Enabling rural innovation: empowering farmers to take advantage of market opportunities and improve livelihoods

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    24. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    25. Learning Styles of Farmers and Others Involved with the Maine Potato Industry

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    29. Media risk communication -what was said by whom and how was it interpreted

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    30. Evolution of agricultural extension and information dissemination in Peru: an historical perspective focusing on potato-related pest control

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