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    1. "Farmer-back-to-farmer" for suitable technology

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    2. 3 innovative ways grocers can increase potato sales

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    4. Accounting for spillovers in assessing the effectiveness of video messages to improve potato seed quality: evidence from Uganda

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    5. Adoption, diffusion and scaling of agricultural technologies in developing countries

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    7. An economic study of the competitiveness of Egyptian potato exports

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    8. Birth of a small farmers' group in Guinea

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    9. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    11. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    13. Enabling rural innovation: empowering farmers to take advantage of market opportunities and improve livelihoods

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    15. Evolution of agricultural extension and information dissemination in Peru: an historical perspective focusing on potato-related pest control

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    16. FSR/E (Farming Systems Research and Extension) Al Partir: sharing risk with highland community farmers in the Mantara Valley, Peru

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    17. FSR/E Al Partir: sharing risk with highland community farmers in the Mantaro Valley , Peru

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    19. Farmer strategies in regional agricultural change : the case of commercial potato production in Oxapampa

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    20. Farmer-back-to-farmer : a model for generating acceptable agricultural technology

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    21. Farmers knowledge level of potato crop cultivation in Rabia Sub- district/ Nineveh Governorate

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    22. Farmers who experiment: an untapped resource for agricultural research and development

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    24. Gathering the second harvest: Aga Khan Rural Support Programme in northern Pakistan

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    25. Genetically modified foods: "absurb" concern or welcome dialogue?

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    26. Getting the farmers together: a successful project in Lesotho

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    28. Impact of extension contacts in influencing farmers in adoption of some selected innovations

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    30. Impacts of taste, location of origin and health information on market demand for sweetpotatoes

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    31. In Flanders Fields: de/politicization and democratic debate on a GM potato field trial controversy in news media

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    32. Internet changes farmer's life

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    33. Learning Styles of Farmers and Others Involved with the Maine Potato Industry

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    34. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    35. Local views on genetic resources convervation

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    36. Measuring the effect of agricultural advertising

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    37. Media risk communication -what was said by whom and how was it interpreted

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    39. MountainKing: retail displays effective when suggesting meal solutions

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    40. Networking for innovation

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    41. Networking for low-external-input and sustainable agriculture: the case of UPWARD

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    42. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    45. Potato Country

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    46. Potato extension and training information system (PETIS) : a multimedia agricultural information system in Mauritius

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    48. Potatoes and knowledge

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    49. Report of study of grower opinion regarding proposed marketing agreement in Aroostook County

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    54. Tecnicista versus campesinista: praxis and theory of farmer involvement in agricultural research

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    56. The Clarendon Letter

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    57. The construction of origin certification: knowledge and local food

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    61. The seed potato system in Boliva: organisational growth and missing links

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    64. U.S. potato growers fight perception product is unhealthy

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    66. Varietal diversity and farmers' knowledge: the case of the sweet potato in Irian Jaya

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    67. Working effectiveness of dissemination channels as perceived by potato growers

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    68. Working effectiveness of dissemination channels as perceived by potato growers

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    69. effect of farmers’ multidimensional beliefs on adoption of biofortified crops: evidence from sweet potato farmers in tanzania

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