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    1. A close examination of the role and needed expertise of brokers in bridging and building science policy boundaries in environmental decision making

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    2. A new lens: using the policy, systems, and environmental framework to guide community development

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    4. Comparing compliance behaviour of students and farmers. an extra-laboratory experiment in the context of agri-environmental nudges in Germany

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    5. Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches

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    6. Dialogue

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    7. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

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    9. Heterogeneous farm-size dynamics and impacts of subsidies from agricultural policy: Evidence from France

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    10. Integrated resource management: Moving from rhetoric to practice in Australian agriculture

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