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    1. IFIC survey: consumption trends, preferred names and perceptions of plant-based meat alternatives

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    3. A war on agriculture?

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    4. The threat of 3-D steaks

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    5. Cattlemen's best tool

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    7. Why I'm "freaking out" over fake meat

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    9. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    10. Starbucks plans to hold the milk

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    11. Exploring news coverage about plant-based milk: a content analysis

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    12. Plant-based eggs: views of industry practitioners and experts

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    13. Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming

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    14. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    15. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    16. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    17. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    19. LIVEKINDLY Collective raises $335 million to accelerate adoption of plant-based living

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    20. Meat substitute brand understanding

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    22. Nutrition and food

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    24. Survey reports 90% of Impossible Burger buyers also purchase meat

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    25. Sustainability shifts: three consumer trends brewing

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