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    1. IFIC survey: consumption trends, preferred names and perceptions of plant-based meat alternatives

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    3. A war on agriculture?

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    4. The threat of 3-D steaks

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    5. Cattlemen's best tool

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    7. Why I'm "freaking out" over fake meat

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    9. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    10. Starbucks plans to hold the milk

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