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    1. "A destructive and unnecessary technology"

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    2. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    4. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    5. Farmers expect rapid growth for plant-based meat, but don't like it

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    6. Food trends for 2021

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    7. IFIC survey: consumption trends, preferred names and perceptions of plant-based meat alternatives

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    8. LIVEKINDLY Collective raises $335 million to accelerate adoption of plant-based living

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    9. Meat substitute brand understanding

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