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    44. Handbook of staff development and human relations training: materials developed for use in Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nylen, Donald (author / Ford Foundation), Mitchell, J. Robert (author / Ford Foundation), and Stout, Anthony (author / Ford Foundation)
    Format:
    Book
    Publication Date:
    1967
    Published:
    International: National Training Laboratories Institute for Applied Behavioral Science, Washington, D.C. and the European Institute for Trans-National Studies in Group and Organizational Development, Copenhagen, Denmark.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12628
    Notes:
    Francis C. Byrnes Collection, Revised and expanded edition. 309 p.

    45. Handling barriers in communication: lecture-discussions and conferee's handbook

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lee, Irving J. (author) and Lee, Laura L. (author)
    Format:
    Book
    Publication Date:
    1957
    Published:
    USA: Harper & Brothers, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes6 Document Number: C12553
    Notes:
    Francis C. Byrnes Collection, 149 pages, plus conferee's handbook

    48. How to improve the "barren" foodservice industry as it rebuilds

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sowder, Amy (author)
    Format:
    Journal article
    Publication Date:
    2020-07-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11742
    Journal Title:
    Packer
    Notes:
    Article online from publication issue. 3 pages., Report of a panel discussion during the Produce Marketing Association virtual conference, "Foodservice: delivered virtual." One panelist noted that the coronavirus pandemic has "brought the restaurant to you, in your home. And it's here to stay." And it includes not only restaurants, but also the purveyors - "farmers and everybody." One panelist advised the foodservice industry to give back to a community, even while suffering financially. "When we think of what it means to be in hospitality, it means to serve. This is a call to action. Think of ways to serve."

    49. Identifying and clarifying Kansas State University Research and Extension's organizational values

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lavergne, Chris (author / Texas A & M University) and Rutherford, Tracy (author)
    Format:
    Conference paper
    Publication Date:
    2003-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16122
    Notes:
    6 p., Paper presented to the Southern Association of Agricultural Scientists, Agricultural Communications Section, Mobile, Alabama, Feb. 2003

    50. Improving selling efficiency as energy costs soar

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Downey, W. David (author / Purdue University, Department of Agriculture Economics) and Purdue University, Department of Agriculture Economics
    Format:
    Journal article
    Publication Date:
    1980
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 53 Document Number: C00955
    Journal Title:
    Agri Marketing
    Journal Title Details:
    18(5): 110-117
    Notes:
    AgComm Teaching