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    1. Assessing farmers’ perceptions of best management practices: an exploration of the viewpoints of cotton and peanut farmers in Georgia using Q methodology

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    2. Soil loss due to harvesting of peanut and cassava under traditional farming systems: cost implications of soil nutrient loss

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    3. Gender impacts on adoption of new technologies: evidence from Uganda

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    4. A case study of the crisis communications used in the 2009 Salmonella outbreak in peanut products

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    5. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    7. Hitting back at bad publicity, Blakely celebrates its peanuts

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    9. Returns, lags and complementaries in brand and generic advertising: the demand for peanut butter

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    10. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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