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    504. Local organisations key to solving food crisis

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    506. Branding the land grant university: stakeholders' awareness and perceptions of the tripartite mission

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    507. Effective first impressions online: a case study of working with industry professionals to analyze web site usability

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    508. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

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    509. Preparing for the next 150 years of agricultural communications

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    510. Are we there yet? Toward an agricultural communications academic organization

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    512. At the coal face in Australia: the youth climate movement

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    513. "We need to look at food as a global system"

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    514. Passing the gavel

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    515. Transfer of farm technology to small farmers : a study of organizational problems in India

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    517. Advertising and the American farmer

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    522. The origin and development of the American Association of Agricultural College Editors

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    524. An analysis of the relationship between effects of organizational restructuring and the role performance of reappointed extension service employees

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    525. Technology transfer to subsistence famrers - management process and behavioral techniques

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    527. Rural women manage their producer cooperatives: Self Employed Women's Association (SEWA) Banaskantha Women's Association in western India

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    530. Mexico : the puebla project : a program to increase crop production by small, subsistence farmers in rainfield areas

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    531. Lena Johansson addresses membership as the first woman president of IFAJ [International Federation of Agricultural Journalists]

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    532. "Education and development": a different World Bank view

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    533. Right-wing business in farmer's overalls : the American Farm Bureau Federation

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    534. Old ideals versus new ideas

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    536. Marking a milestone

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    537. The politics of inclusion in African agricultural research and development

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    540. Human resource management - emotional intelligence: communication effectiveness mediates the relationship between stress management and job satisfaction

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    541. Elements of a strategy for the coordinated programming of agricultural research, extension and credit

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    542. Organizational satisfaction and participation : findings from a study of ACE members

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    543. Enabling rural innovation: empowering farmers to take advantage of market opportunities and improve livelihoods

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    544. Common Ground stresses land's wealth

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    546. Extension education for development a little plant procesing business in agriculture of developing countries

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    547. In distrust of merits: the negative effects of astroturfs on people's prosocial behaviors

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    550. Fighting hunger together: a case of women farmers' participation in women groups in Mwala Division, Kenya

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    551. Promoting farmer-centred research in Kenya

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    552. Migrant sugarcane cutters and pattern of communication: a study in Kolhapur District

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    553. Finding the grass roots of ACE

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    554. IARCs of the CGIAR and me

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    555. Our history

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    556. Our history: International SIG (Special Interest Group) turns 25

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    557. Organizing and managing the information services in a national agricultural research system

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    558. NAFB broadcasters' updates

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    559. Extension worker as a leader to farmers: influence of extension leadership competencies and organizational commitment on extension workers' performance in Yemen

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    560. Sind Hari Committee, 1930-1970: a peasant movement?

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    561. Extension, poverty, and vulnerability in Uganda

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    562. Communicating with national organizations involved in international programs

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    563. Partnerships for action research

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    565. The needle and the ax - communication and development in a Korean village

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    566. Activities for developing linkages and cooperative exchange among farmers' organisations, NGOs, Gos, and researchers : case study of an NGO-coordinated integrated pest management project in Indonesia

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    567. Farmer networking at international level

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    569. The AAACE and its objectives

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    570. Why companies tell lies in business: a Japanese case in the food industry

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    571. Tilling fertile soil: principles to guide transplants from agriculture to education dissemination

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    572. Perceived benefits and barriers to local food procurement in publicly funded institutions

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    573. Adult education bibliography file

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    575. President's report

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    577. Networking for sustainable agriculture in Peru: experiences of the Red de Agricultura Ecologica

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    578. Unrequested individual extension and information services for small-sized farms = Ongevraagde individuele voorlichting aan bedrijven met kleinere omvang

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    579. Strategic networking: from community projects to global transformation

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    580. Developing irrigators' organizations: a learning process approach

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    581. Farm information exchange clubs

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    583. Birth of a small farmers' group in Guinea

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    586. Understanding effects of institutional partnerships on rural groups in improving livelihoods in Kenya

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    587. Innovative partnerships : changing traditions in research and extension for agriculture and natural resources management

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    590. New proposals from the ethics committee

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    591. From A(dams) to Z(ombies)

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    592. Perceptions of the value of membership in the Florida Cattlemen's Association

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    594. Science communication for social change

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    596. Perceptions of trust and employees' attitudes: a look at Nigeria's agricultural extension workers

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    598. Training and extension in the co-operative movement

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    599. Agricultural journalism

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