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    202. Rural institutions and participatory development: the "soft" sector in agricultural and rural development

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    204. Alternative units of social organization sustaining afforestation strategies

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    205. What's the beef about Facebook: a content analysis of junior cattle breed association engagement on Facebook

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    206. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

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    207. Establishing and strengthening farmer organizations

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    208. Integrated rural development : as a means for development benefit to reach Asian small farmers

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    210. Improving on-farm water use efficiency: role of collective action in irrigation management

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    211. Market institutions: enhancing the value of rural-urban links

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    212. The struggle to represent farming: the media and agricultural labour unions

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    213. Decentralized Extension brings better results

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    216. Attitudes on agricultural land use : a survey of farmers and community leaders

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    217. Partnerships between agricultural services institutions and producers' organizations : myth or reality?

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    221. Public relations

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    222. A study of public concepts related to the role of Cooperative Extension Service

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    223. New peasantries and alternative agro-food networks: the case of Reseau Semences Paysannes

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    224. Soil conservation policies, institutions, and incentives

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    225. INTERAG/International Ag. Database, Illinois CES (Cooperative Extension Service)

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    226. Agricultural agencies as information sources for farmers in a Kentucky county, 1950-1955

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    227. Results of a telephone survey of 1989 participants in the Southern Association of Agricultural Scientists Agricultural Communications Section

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    228. Research + volunteers = success (volunteer interviewers benefit both 4-H programs and themselves)

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    230. Forming Sustainable Small Farmer Group Associations (SFGAs) - more difficult than first thought

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    231. Bureaucratic constraints in technical assistance programs

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    233. Director's report on activities of the Institute for Rural Journalism and Community Issues, November 2004

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    239. Updates from ag comm leaders

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    240. AGM Agri Council seeks to "fill the void" for agri marketers and new media

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    243. A 25th issue editorial reflection

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    244. The association endorsement and consumers' intention to purchase

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    245. Converting or not converting to organic farming in Austria: farmer types and their rationale

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    246. Remote, marginal and sustainable? The key role of brokers and bridging organizations for stronger indigenous livelihoods in Australia's deserts

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    247. "You can't run your SUV on cute. Lets go!:" internet memes as delegitimizing discourse

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    248. Community organizations in relation to extension

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    249. Non-government organisations as catalysts in rural development : an evaluative study

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    251. Farm women look at the Home Bureau

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    252. Considerably more than vegetables, a lot less than community: the dilemma of consumer supported agriculture

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    254. The farmer's wife: creating a sense of community among Kansas women

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    255. The lobbyists

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    256. Seven Leadership 101 lessons that take discipline

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    257. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    258. Framework on effective rural communication for development

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    259. Fostering farmer-scientist research collaboration: the role of the International Federation of Agricultural Producers

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    260. Barriers to the effective use of Web technologies by community sector organisations

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    261. Website management issues for community-based, non-profit organizations in rural and regional areas: a comparative Australian/Italian study

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    262. Eat right Montana! A successful statewide nutrition education coalition

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    263. Probleme der beratungsarbeit an landwirtschaftsamtern = Problems of agricultural extension at offices for agriculture

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    264. Proposed institute reorganization

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    265. FFA leadership training delivers experiential learning

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    266. What makes a social system resilient? Two fishing communities in Indonesia

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    268. Our history

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    271. Relationship of stress factors to professional behavior of agricultural communications staff

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    272. Influences on professional behavior of agricultural communications staff

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    273. A four-step process for your crisis management plan

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    274. Jumping in with both feet

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    275. Determinants of Trust and Cooperation: Case Study of Self-Managed Tubewell Organizations in North Gujarat, India

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    278. A national needs assessment for the preparation and development of agricultural communications professionals

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    279. Risk analysis and risk management in the public sector and in public auditing

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    280. Legitimating journalistic authority under the state's shadow: a case study of the Environmental Press Awards in China

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    281. Origins of the JAC (Journal of Applied Communications)

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    282. Organizing for the future

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    286. The U.F.O.(United Farmers of Ontario) and the broadening-out controversy:crisis of farmer identity in a changing world

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    288. Is agriculture out of control? A case study of Buckeye Egg Farm: environmental communication, news frames, and social protest

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    290. NCDC's efforts in development communication

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    291. Book review: Farmers, bureaucrats and middlemen: historical perspectives on American agriculture: edited by T.H. Peterson

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    292. The transformative power of video: ideas, images, processes and outcomes

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    293. Intitutional structures for partnership, participation and empowerment in agricultural and rural development

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    294. Tobacco farmers are innovative, but ...

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    295. Potential conflict, conflict stimulus and organizational performance: an empirical test

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    296. Pastoral production systems and livestock development projects: an East African perspective

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    298. Survey reflects membership diversity

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    299. Readership habits and needs of a major beef cattle breed association publication

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