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    1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kiesel, Kristin (author)
    Format:
    Journal article
    Publication Date:
    2012-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00080
    Journal Title:
    Journal of Agricultural and Resource Economics
    Journal Title Details:
    37(1) : 24-34

    3. "Is organic really organic?" -why consumers do(not) trust organic food and what they expect from the organic sector-results of focus groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Guida, Nina Di (author) and Christoph-Schulz, Inken (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    Germany: CENTMA Research
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12751
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    Vol. 14, N.1
    Notes:
    12 pages, This paper addresses consumer trust in organic food in order to find out which aspects increase and decrease trust and which trust expectations consumers have. The aim is to strengthen consumer trust on the basis of the findings and to develop trust-building measures. To this end, ten focus groups with German consumers were conducted online in February 2021 and evaluated using content analysis. The results show that there is a predominant lack of trust in organic food. This is based in particular on the fact that organic production is often doubted and there are from the consumer’s point of view too many organic labels. This can be attributed not only to a lack of knowledge on the part of consumers, but also to a lack of transparency within the organic sector and in relation to organic food. Results from the consumer's point of view show that the possibility of control, information and transparency are relevant for trust in organic food and the development of knowledge about organic food can positively influence this trust.

    13. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    14. A comparison of motivational patterns in sustainable food consumption between pakistan and finland: duties or self-reliance?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    ur Rahman, Saleem (author) and Luomala, Harri (author)
    Format:
    Journal article
    Publication Date:
    2020-09-08
    Published:
    United States: Routledge (Taylor & Francis Group)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12590
    Journal Title:
    Journal of International Food & Agribusiness Marketing
    Journal Title Details:
    Online
    Notes:
    29pgs, This research explores organic food consumption motivations in Pakistan and Finland. It links the findings to life goals typifying vertically collectivistic and horizontally individualistic cultures in order to produce a fuller understanding of cross-country variation in sustainable consumption. This study employs a means-end chain methodology, using a hard-laddering technique in Pakistan (n = 101) and Finland (n = 193) to collect the data. The key implications are that organic food choice motivations both converge and diverge between these countries and that culturally shaped life goals can be used to enrich their interpretation and advance theory building in further research.

    15. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Padel, S. (author) and Rocklinsberg, H. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30423
    Notes:
    Pages 394-399 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    16. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lawson, Michael E. (author), Stover, Ronald (author), and Harai, Satoko (author)
    Format:
    Journal article
    Publication Date:
    2006-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25153
    Journal Title:
    Journal of Foodservice
    Journal Title Details:
    17(3) : 152-158