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    21. A twisting path toward a national standard for sustainable agriculture

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    22. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    26. ABC-Stossel

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    28. Acceptance of GM [genetically modified] food - an experiment in six countries

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    29. Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt

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