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    1. Rise of virtual farmers markets, the

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Borts-Kuperman, Leah (author)
    Format:
    Online article
    Publication Date:
    2023-01-31
    Published:
    United States: Modern Farmer Media
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12793
    Journal Title:
    Modern Farmer
    Journal Title Details:
    +ACDC ACES
    Notes:
    10pgs, Why farmers are increasingly banding together to take their products online, targeting consumers directly without the fuss of a physical market.

    2. IFIC survey: knowledge, understanding and use of front-of-pack labeling in food and beverage decisions: insights from shoppers in the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author)
    Format:
    Online Article and Power Point
    Publication Date:
    2021-11-16
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13003
    Notes:
    41 pages. Article and cover, methodology and key takeaways off PowerPoint in folder (8 pages), remaining pages online.

    3. The most important food labels among online shoppers when shopping for fresh produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gumirakiza, Jean D. (author) and VanZee, Sarah M. (author)
    Format:
    Paper
    Publication Date:
    2018-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10412
    Notes:
    Paper presented at the 2018 Southern Agricultural Economics Association annual meeting in Jacksonville, Florida, February 2-6, 2018. 9 pages.

    4. US consumers’ online shopping behaviors and intentions during and after the covid-19 pandemic

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Kimberly L. (author), Yenerall, Jackie (author), Chen, Xuqi (author), and Edward Yu, T. (author)
    Format:
    Journal article
    Publication Date:
    2021-08-31
    Published:
    UK: Cambridge University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12869
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    Vol. 53, Iss. 3
    Notes:
    19 pages, A study of 1,558 US households in June 2020 evaluated utilization of online grocery shopping during the COVID-19 pandemic, influences on utilization, and plans for future online grocery shopping. Nearly 55 percent of respondents shopped online in June 2020; 20 percent were first-timers. Cragg model estimates showed influences on online shopping likelihood and frequency included demographics, employment, and prior online shopping. Illness concerns increased likelihood, while food shortage concerns increased frequency of online shopping. A multinomial probit suggested 58 percent respondents planned to continue online grocery shopping regardless of pandemic conditions.

    6. The future of retail

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peterson, Bruce (author)
    Format:
    Commentary
    Publication Date:
    2020-07-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11756
    Journal Title:
    Packer
    Notes:
    Online from publisher. 1 page., Consultant author identifies four trends he expects in retailing - in general and in food produce departments in particular.