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    152. The influence of age and gender on food choice: a focus group exploration

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    153. The meaning of food in our lives: a cross-cultural perspective on eating and well-being

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    154. The obesity crisis: don't blame it on the pyramid

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    155. The social dynamics of healthy food shopping and store choice in an urban environment

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    157. Time, money, or knowledge: what factors are associated with implementing youth cooking programs?

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    158. Tools for effective communications: beginning a new nutrition conversation with consumers

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    160. Using student-produced media to promote healthy eating: a pilot study on the effects of a media and nutrition intervention

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