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    71. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    75. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    76. Assessing consumer willingness to pay for ground bison given nutrition information

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    77. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    79. Asymmetric information in product markets: looking to other sectors for institutional approaches

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