Search

    Start Over Subject Term nutrition information

    501. Obesity Survey: Information sources

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sponsor: Harvard School of Public Health
    Format:
    Survey
    Publication Date:
    2005-07-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23198
    Notes:
    Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about sources from which respondents got information about studies concerning whether people who are moderately overweight are less likely to die prematurely.

    502. Food pyramid gets new look: exercise component, serving sizes added

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Sally (author / Washington Post)
    Format:
    Journal article
    Publication Date:
    2005-04-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23208
    Journal Title:
    Washington Post (Washington, DC)
    Journal Title Details:
    : A11
    Notes:
    Via Lexis-Nexis. 2 pages., Describes the government's new food guide system, MyPyramid. "The site was so overwhelmed with users yesterday - an estimated 5.4 million per hour, according to the USDA - that many people were unable to access it."

    503. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stanton, John L. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29965
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    15(1/2) : 137-152
    Notes:
    Via UI electronic subscription.

    506. Food labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stare, Frederick J. (author), Witsche, Jelia C. (author), and Department of Nutrition, Harvard School of Public Health, Boston, MA;
    Format:
    Journal article
    Publication Date:
    1991-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07040
    Journal Title:
    FDA Consumer
    Journal Title Details:
    25 (10) : 8
    Notes:
    search through journal; see also C07041

    513. And now a word from our sponsors: how to create an effective nutrition television commercial

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Swartz, Julie (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23109
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(12) : 1502
    Notes:
    Steps to using television commercials as an effective social marketing tool for nutrition education.

    515. The reliability, use and evaluation of sources of information on foodstuffs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Szlachciuk, Julitas (author) and Ozimek, Irena (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
    Journal Title:
    British Food Journal
    Journal Title Details:
    119(3) : 442-452
    Notes:
    12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

    517. Using student-produced media to promote healthy eating: a pilot study on the effects of a media and nutrition intervention

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tanner, Andrea (author), Duhe, Sonya (author), Evans, Alexandra (author), and Condrasky, Marge (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30057
    Journal Title:
    Science Communication
    Journal Title Details:
    30(1) : 108-125

    518. Utilization of text mining as a big data analysis tool for food science and nutrition

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tao, Dandan (author), Yang, Pengkun (author), and Feng, Hao (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11679
    Journal Title:
    Comprehensive Reviews of Food Science and Food Safety
    Journal Title Details:
    19 : 875-894
    Notes:
    20 pages., Via online from the University of Illinois website., Authors' review provided an overview of the data sources, computational methods, and applications of text data in the food industry. Applications of text data analysis were illustrated with respect to food safety and food fraud surveillance, dietary pattern characterization, consumer-opinion mining, new-product development, food knowledge discovery, food supply-chain management, and online food systems.

    519. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tatlow-Golden, Mimi (author), Hennessy, Eilis (author), Dean, Moira (author), and Hollywood, Lynsey (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02735
    Journal Title:
    Appetite
    Journal Title Details:
    80 : 197-203

    520. Dig in! : standards-based nutrition education from the ground up : ten-lesson unit with learning activities in science, math, English language arts, and health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Team Nutrition (Program : U.S.) (author) and United States Food and Nutrition Service (author)
    Format:
    government document
    Language:
    Eng;iish
    Publication Date:
    2013
    Published:
    USA: USDA, Food and Nutrition Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10136
    Notes:
    1 online resource (107 pages) : illustrations (some color), A supplemental curriculum for grades 5-6., Via United States Department of Agriculture, National Agricultural Library. From the Historical Dietary Guidance Digital Collection

    522. The national media and things genetic: coverage in the New York Times (1971-2001) and the Washington Post (1977-2001)

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ten Eyck, Toby A. (author) and Williment, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22598
    Journal Title:
    Science Communication
    Journal Title Details:
    25(2) : 129-152
    Notes:
    Features the framing of articles, sources used by reporters and the differences between genetics as they relate to food and to medicine. Found that scientists and medical issues were much more likely to be framed as progressive than were articles on food or ones in which government officials were quoted. Also analyzed articles pertaining to protests and demonstrations between 2000 and 2001.

    526. Social media and nutrition education: the food hero experience

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tobey, Lauren N. (author) and Manore, Melinda M. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D11561
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(2) : 128-133
    Notes:
    6 pages., Online via UI e-subscription, Authors used campaign experiences of the "Food Hero Social Media Project" conducted by the Extension Nutrition Education Program at Oregon State University to identify five practice suggestions which nutrition educators can use to advantage.

    527. Education as a factor of awareness development of organic product consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tomic, Gordana (author), Durica, Maja (author), and Dokic, Nenad (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International: Agroinform Publishing House, Budapest
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00918
    Journal Title:
    Applied Studies in Agribusiness and Commerce
    Journal Title Details:
    :39-42

    530. Nutrition labelling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Trans Atlantic Consumer Dialogue, London, England.
    Format:
    Report
    Publication Date:
    2002-12-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28140
    Notes:
    1 page.

    533. Urban food legends: fighting the hype

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Trissler, Rebecca Johns (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23108
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(12) : 1504
    Notes:
    Cites examples: Aspartame scare of 1999, herbal cures, zinc supplements and other "natural" remedies.

    534. What you don't know can kill you, or at least make you look silly

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Truitt, Gary (author)
    Format:
    Journal article
    Publication Date:
    2006-05-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24457
    Journal Title:
    Farm World
    Journal Title Details:
    52(18) : 4
    Notes:
    Author considers protecting oneself from "dangerous misinformation or terminal silliness" related to food, health and other topics.

    537. Willingness to pay for quality labeled meat in a rural area

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tsakiridou, Efthimia (author), Mattas, Konstadinos (author), and Bobonaki, Anna (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30055
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    21 : 228-238

    538. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tucker, Mark (author / Purdue University), Borron, Abigail (author / Purdue University), and Maurer,Abigail (author / Purdue University)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00066
    Notes:
    Paper presented at the Rural Sociological Society International Conference, Boise, ID, July 28-31, 2011. 29 pages.

    540. Obesity, government and the media

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ulijaszek, Stanley (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06205
    Notes:
    Pages 125-139 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    551. Homemakers' acceptance of nutrition information in an urban community

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    United States Bureau of Agricultural Economics (author)
    Format:
    Research summary
    Publication Date:
    1948
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08596
    Notes:
    Located in Review of Extension Studies, volumes for 1946-1956, U.S. Department of Agriculture, Washington, D.C., Summary of a research study. U.S. Bureau of Agricultural Economics, Washington, D.C. 71 pages.

    552. Discover MyPlate curriculum training for teachers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    United States Food and Nutrition Service (author)
    Format:
    Guide
    Publication Date:
    2014
    Published:
    United States Department of Agriculture, Food and Nutrition Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10158
    Notes:
    Via the USDA National Agricultural Library. From the Historical Dietary Guidance Digital Collection.

    553. Nibbles for health : nutrition newsletters for parents of young children: leader guide

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    United States Food and Nutrition Service (author)
    Format:
    Handbook
    Publication Date:
    2002
    Published:
    U.S. Dept. of Agriculture, Food and Nutrition Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10156
    Notes:
    82 pages., Via the United States Department of Agriculture, National Agricultural Library. From the Historical Dietary Guidance Digital Collection.

    554. Database searching : information retrieval for nutrition professionals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Updegrove, Natalie A. (author / Food and Nutrition Information Center, National Agricultural Library, Beltsville, MD)
    Format:
    Journal article
    Publication Date:
    1990-10
    Published:
    USA: Baltimore, MD : Williams & Wilkins.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06788
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    22 (5) : 241-247
    Notes:
    AGRICOLA FNI 92000457, This article will provide an overview of database searching for the nutrition professional. The intent of the article is to introduce nutrition professionals to database searching and help them choose appropriate and feasible methods of searching. The types of databases discussed will be primarily bibliographic. First, a description and comparison of on-line versus Compact Disc Read Only Memory (CD-ROM) searching will be presented. This will be followed by guidelines for developing a search strategy. Last, an overview of databases containing food and nutrition information will be presented. A list of database vendors is provided as an Appendix. (original)

    555. Adoption of voluntary front of package nutrition schemes in UK food innovations

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(6) : 580-591
    Notes:
    Via ProQuest. 1 page.

    556. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dillen, Sonja ME (author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), and Van Woerkum, Cees MJ (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22382
    Journal Title:
    American Journal of Clinical Nutrition
    Journal Title Details:
    77(4) : 1065S-1072S

    557. Nutrition labeling in the food-away-from-home sector: an economic assessment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Variyam, Jayachandran N. (author)
    Format:
    Report
    Publication Date:
    2005
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35950
    Notes:
    Posted at http://www.ers.usda.org/publications/ERR4, Economic Research Report 4. 23 pages.

    558. The decline in consumer use of food nutrition labels, 1995-2006

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Variyam, Jayachandran N. (author) and Todd, Jessica E. (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28482
    Notes:
    Via online - ERR 63. 2 pages.

    559. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author), Wingenbach, Gary J. (author), Laminack, Janet (author), Dainello, Frank (author), and Degenhart, Shannon H. (author)
    Format:
    Online article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28400
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 46, No. 4

    562. Ice cream illusions: bowls, spoons and self-served portion sizes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author), Van Ittersum, Koert (author), and Painter, James E. (author)
    Format:
    Journal Article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30232
    Journal Title:
    American Journal of Preventive Medicine
    Journal Title Details:
    31(3) : 240-243

    566. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Warin, Megan (author), Zivkovic, Tanya (author), Moore, Vivienne (author), and Davies, Michael (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06202
    Notes:
    Pages 73-89 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages., Tendency of media to make it seem "natural" to blame women for obesity transmission across generations.

    568. Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Watson, Lauren Crawford (author), Kwon, Junehee (author), Nichols, David (author), and Rew, Martha (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA: Sage
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28999
    Journal Title:
    Family and Consumer Sciences Research Journal
    Journal Title Details:
    2009; 37; 523

    573. Using volunteer extenders to promote use of the new nutrition label

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wightman, Norma (author / University of California Cooperative Extension, San Luis Obispo, CA)
    Format:
    Conference paper
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07900
    Notes:
    James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., A 10-hour training program was designed to teach volunteers to deliver short programs that demonstrate using the new nutrition label to select lower fat and/or low sodium foods. Volunteers contracted to "pay back" 10 hours of community service. In cooperation with the local Area Agency on Aging Nutrition Program, volunteers delivered 20-minute interactive programs at nutrition sites to nearly 400 seniors. Post-tests showed a majority of seniors could recognize the new nutrition facts label compared with the old nutrition label after the brief presentations. Information on sodium content was most frequently sought on nutrition labels by this audience. A survey of the volunteer extenders showed high job satisfaction and a feeling of contributing valuable information to the community. It was recommended that in addition to teaching experience, volunteers be required to have at least one college-level course in nutrition. Refinements in the training curriculum were also recommended and are being piloted on a second group of volunteers.

    575. Consumer response to changes in food labeling : discussion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Richard A., Jr. (author / Food and Drug Administration)
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06591
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1213-4
    Notes:
    James F. Evans Collection; See also C06589 and C06590

    576. Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the Cancer Information Service

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams-Piehota, Pamela (author), Pizarro, Judith (author), Navarro Silvera, Stephanie A. (author), Mowad, Linda (author), and Salovey, Peter (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36416
    Journal Title:
    Health Communication
    Journal Title Details:
    19(1) : 75-84

    577. Nutrition for a lifetime system: a multimedia system for altering food supermarket shoppers' purchases to meet nutritional guidelines

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Winett, Richard A. (author), Anderson, Eileen S. (author), Bickley, Patricia C. (author), Walberg-Rankin, Janet (author), Moore, John F. (author), Leahy, Michael (author), Harris, Carl E. (author), and Gerkin, Robert E. (author)
    Format:
    Journal article
    Publication Date:
    1997-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27511
    Journal Title:
    Computers in Human Behavior
    Journal Title Details:
    13(3) : 371-392
    Notes:
    ACDC has abstract

    578. Implementing the World Health Organization Code : improved information for mothers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wittet, Scott (author), Zimmerman, Margot L. (author), and Program for Appropriate Technology in Health, Washington, DC
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07547
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    19 (2) : 73-76
    Notes:
    search through journal

    579. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Randi L. (author), Lepore, Stephen J. (author), Vandergrift, Jonathan L. (author), Wetmore-Arkader, Lindsay (author), McGinty, Elizabeth (author), Pietrzak, Gabriel (author), and Yaroch, Amy L. (author)
    Format:
    Journal article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28596
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    108(8)
    Notes:
    Via online issue.

    582. Restructuring a state nutrition education and obesity prevention program: Implications of a local health department model for SNAP-Ed

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wu, Helen W. (author), Backman, Desiree (author), Kizer, Kenneth W. (author), and Institute for Population Health Improvement, UC Davis Health System, Sacramento, CA, United States California Department of Health Care Services, Institute for Population Health Improvement, UC Davis Health System, Sacramento, CA, United States UC Davis School of Medicine, Betty Irene Moore School of Nursing, Sacramento, CA, United States
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA: Lippincott Williams and Wilkins, Inc
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08139
    Journal Title:
    Journal of Public Health Management and Practice
    Journal Title Details:
    23 (1): e28-e36

    583. Assessing consumer willingness to pay for ground bison given nutrition information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yang, Shang-Ho (author) and Woods, Timothy A. (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.

    584. Is the U.S. government making children fat? By asking different questions, a journalist connects farm policies to childhood obesity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yeoman, Barry (author)
    Format:
    journal articles
    Publication Date:
    2003
    Published:
    USA: Nieman Foundation for Journalism, Harvard University, Cambridge, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01635
    Journal Title:
    Nieman Reports
    Journal Title Details:
    Spring
    Notes:
    2 pages.

    586. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zaffou, Madiha (author) and Campbell, Benjamin (author)
    Format:
    Paper
    Publication Date:
    2015-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06279
    Notes:
    Accessed August 6, 2015., Paper presented at the Agricultural and Applied Economics Association annual meeting, San Francisco, California, July 26-28, 2015.

    587. Content analysis of diet-related mobile apps: a self-regulation perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zahry, Nagwan R. (author), Cheng, Ying (author), and Peng, Wei (author)
    Format:
    Journal article
    Publication Date:
    2016-10-02
    Published:
    UK: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08209
    Journal Title:
    Health Communication
    Journal Title Details:
    31 (10): 1301-1310

    591. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zoellner, Jamie (author), Bounds, Wendy (author), and Connell, Carol (author)
    Format:
    Online article
    Publication Date:
    2009-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30108
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 47, No. 2

    594. Nutrition education interventions in a community setting : 2 dutch examples

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Assema, Patricia (author / University of Limburg, Maastricht, The Netherlands)
    Format:
    Conference paper
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07883
    Notes:
    James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Due to the increasing number of local health projects aimed at fat consumption reduction, there is a need for effective nutrition education interventions that can be applied in a community setting. Two interventions will be presented that were developed, pretested, implemented and evaluated in the framework of the local Dutch 'Healthy Bergeyk' Project. The first intervention was based on the 'Tupperware' concept: Inhabitants of the municipality of Bereyk could apply for a nutrition education session by a dietician in their own home and invite other people. The intervention was developed based on the Theory of Planned Behavior and Social Learning Theory. The second intervention was a calendar-like program that gave step-wise suggestions for reducing fat intake. Program development was based on the concepts of skills improvement and feedback. Written questionnaires and telephone interviews were also completed by the dieticians (n=4) to collect process data on the nutrition education sessions. The results showed that especially women with a low level of education participated in the interventions, program use was satisfactory, participant satisfaction was high and that more than 70% of the respondents indicated to have changed to a diet with less fat. It was concluded that the results are encouraging, but that the interventions should be implemented and evaluated in other community projects, because the results of this study were primarily based on post-intervention self-reports.

    596. 100 words for foodies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: Houghton Mifflin Harcourt, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35964
    Notes:
    86 pages., "Most Americans have a voracious appetite for new and different foods, and no area of English comes from such a wide array of languages as the words we use for the foods we eat."

    598. A food labeling guide

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Bulletin
    Publication Date:
    1988
    Published:
    USA: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22610
    Notes:
    56 pages.