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    301. Points of view: role of information tools in food and national security

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23514
    Notes:
    The New Agriculturist On-Line. 5 pages., Highlighted remarks from a seminar on this subject sponsored by the CTA (Technical Centre for Agriculture and Rural Cooperation in EU-ACP Countries), Government of Mozambique and the Catholic University of Louvain, Belgium.

    302. Trans fat: exposed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Saibil, Maya (author)
    Format:
    Journal article
    Publication Date:
    2005-03
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23603
    Journal Title:
    Ryerson Review of Journalism
    Notes:
    2 pages, "In fact, it might be argued that this is one of those rare stories that ends with everyone looking good - the government for enacting the new law, the food manufacturers for responding to consumer pressure, and the media for bringing an under-exposed danger to light"

    305. Children's nutritional judgments: relation to eating attitudes and body image

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rasnake, L. Kaye (author), Laube, Emily (author), Lewis, Meghan (author), and Linscheid, Thomas R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36414
    Journal Title:
    Health Communication
    Journal Title Details:
    18(3) : 275-289

    307. Factors influencing the efficacy of consumer food safety communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22465
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(7) : 484-499
    Notes:
    Via Food Safety Network. 1 page.

    308. Impacts of taste, location of origin and health information on market demand for sweetpotatoes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nalley, Lawton (author), Hudson, Darren (author), and Parkhurst, Greg (author)
    Format:
    Bulletin
    Publication Date:
    2005
    Published:
    USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02193
    Notes:
    Mississippi Agricultural and Forestry Experiment Station Bulletin No. 1142.

    310. It's the product: Do risky products compel attention and elicit arousal in media users?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lang, Annie (author), Chung, Yongkuk (author), Lee, Seungwhan (author), and Zhao, Xiaoquan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36420
    Journal Title:
    Health Communication
    Journal Title Details:
    17(3) : 283-300

    311. Moral logic and logical morality: attributions of responsibility and blame in online discourse on veganism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sneijder, Petra (author) and de Molder, Hedwig F.M. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36553
    Journal Title:
    Discourse and Society
    Journal Title Details:
    16(5) : 675-696

    312. Nutrition labeling in the food-away-from-home sector: an economic assessment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Variyam, Jayachandran N. (author)
    Format:
    Report
    Publication Date:
    2005
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35950
    Notes:
    Posted at http://www.ers.usda.org/publications/ERR4, Economic Research Report 4. 23 pages.

    314. Food for thought: a content analysis of food advertising during prime-time television

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lee, Wei-Na (author), Tseng, Eliana Shiao (author), and Choi, Sejung Marina (author)
    Format:
    Paper
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22328
    Notes:
    Presented at the annual meeting of the Association for Education in Journalism and Mass Communication, Toronto, Canada, August 2004. 8 pages.

    316. The obesity crisis: don't blame it on the pyramid

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goldberg, Jeanne P. (author), Belury, Martha A. (author), Elam, Peggy (author), Finn, Susan Calvert (author), Hayes, Dayle (author), Lyle, Roseann (author), St.Joer, Sachiko (author), Warren, Michelle (author), and Hellwig, Jennifer P. (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28604
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    104(7)
    Notes:
    Via online issue.

    321. Voice of Mom survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper Center (author / Roper Center at University of Connecticut) and Roper Center
    Format:
    Research report
    Publication Date:
    2004-05-11
    Published:
    USA: University of Connecticut
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21037

    323. Consumer biotechnology food and nutrition information sources: the trust factor

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 71-77

    325. How can we stay healthy when you're throwing all of this in front of us?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Austin, S.B. (author), Bauer, K.W. (author), and Yang, Y.W. (author)
    Format:
    Journal article
    Publication Date:
    2004-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20175
    Journal Title:
    Health Education and Behavior
    Journal Title Details:
    31(1) : 34-46
    Notes:
    Findings from focus groups and interviews in middle schools on environmental influences on nutrition and physical activity.

    332. GNC University: a case study in partnering business and education through distance learning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author), Lundy, Lisa K. (author), Turner, R. Elaine (author), Percival, Susan S. (author), and McPherson, Britton (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21739
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    88(2) : 51-60

    333. How to write for the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leff, Donna (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA: American Diabetic Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11444
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    104(5) : 730-732
    Notes:
    3 pages., Journalism faculty member offers six suggestions dietetics professionals can use in "fielding phone calls from the media and answering requests to help the public intelligently sort out the confusing and alarming information" about food-related diseases and other health risks.

    339. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ippolito, Pauline M. (author)
    Format:
    Journal article
    Publication Date:
    2003-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19140
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    85(3) : 731-736
    Notes:
    Examines the types of health- and nutrition-related claims made in food advertising in eight magazines, 1977-1997.

    341. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harrison, Kristen (author / University of Illinois) and Association for Education in Journalism and Mass Communication
    Format:
    Paper
    Publication Date:
    2003-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19203
    Notes:
    12 pages; Paper submission to be considered for the Media and Family Competition, AEJMC Conference, Kansas City, MO July 2003

    342. Women searching the world wide web for health information : exploring thoughts and information management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Len-Rios, Maria E. (author / University of Kansas), Gorman, Frances (author / University of Kansas), and Association for Education in Journalism and Mass Communication
    Format:
    Paper
    Publication Date:
    2003-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19217
    Notes:
    14 pages; Presented to the Science Communication Interest Group of the Association for Education in Journalism and Mass Communication, July 2003, Kansas City, Missouri

    344. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation, Washington, D.C.
    Format:
    Report
    Publication Date:
    2003-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
    Notes:
    Retrieved January 3, 2007, 12 pages.

    345. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dillen, Sonja ME (author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), and Van Woerkum, Cees MJ (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22382
    Journal Title:
    American Journal of Clinical Nutrition
    Journal Title Details:
    77(4) : 1065S-1072S

    348. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stanton, John L. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29965
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    15(1/2) : 137-152
    Notes:
    Via UI electronic subscription.

    350. Is the U.S. government making children fat? By asking different questions, a journalist connects farm policies to childhood obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yeoman, Barry (author)
    Format:
    journal articles
    Publication Date:
    2003
    Published:
    USA: Nieman Foundation for Journalism, Harvard University, Cambridge, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01635
    Journal Title:
    Nieman Reports
    Journal Title Details:
    Spring
    Notes:
    2 pages.

    352. Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rose, D. (author) and Tschirley, D. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Mozambique
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26001
    Journal Title:
    European Journal of Clinical Nutrition
    Journal Title Details:
    57(10) : 1212-1221

    354. The national media and things genetic: coverage in the New York Times (1971-2001) and the Washington Post (1977-2001)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ten Eyck, Toby A. (author) and Williment, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22598
    Journal Title:
    Science Communication
    Journal Title Details:
    25(2) : 129-152
    Notes:
    Features the framing of articles, sources used by reporters and the differences between genetics as they relate to food and to medicine. Found that scientists and medical issues were much more likely to be framed as progressive than were articles on food or ones in which government officials were quoted. Also analyzed articles pertaining to protests and demonstrations between 2000 and 2001.

    355. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillow, M.R. (author), Parrott, R.L. (author), and Silk, K.J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19846
    Journal Title:
    Communication Studies
    Journal Title Details:
    54(1) : 1-17

    357. Nutrition labelling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Trans Atlantic Consumer Dialogue, London, England.
    Format:
    Report
    Publication Date:
    2002-12-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28140
    Notes:
    1 page.

    362. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    378. Dealing with consumer uncertainty: public relations in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

    382. Media and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    2002
    Published:
    International: Sage Publications, London, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18109
    Notes:
    244 pages., Chapter 4 includes discussion about food scares, particularly involving salmonella in eggs and bovine spongiform encelphalopathy (BSE)("Mad Cow Disease").

    383. Nibbles for health : nutrition newsletters for parents of young children: leader guide

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    United States Food and Nutrition Service (author)
    Format:
    Handbook
    Publication Date:
    2002
    Published:
    U.S. Dept. of Agriculture, Food and Nutrition Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10156
    Notes:
    82 pages., Via the United States Department of Agriculture, National Agricultural Library. From the Historical Dietary Guidance Digital Collection.

    384. Position of the American Dietetic Association: food and nutrition misinformation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ayoob, Keith-Thomas (author), Duyff, Roberta L. (author), and Quagliani, Diane (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA: American Dietetic Association, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11445
    Journal Title:
    ADA Reports
    Journal Title Details:
    102(2) : 260-266
    Notes:
    7 pages., Authors discuss the types, harmful effects, sources, misinterpretations, internet challenges, influences of culture and food beliefs, role of dietetics professionals, and effective approaches for disseminating diet and nutrition information to the public.

    386. The impact of consumer food biotechnology training on knowledge and attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Santerre, Charles R. (author) and Purdue University, West Lafayette, Indiana
    Format:
    Research paper
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13971
    Journal Title:
    Journal of American College of Nutrition
    Journal Title Details:
    21(3): 174S-177S
    Notes:
    4 p.

    388. Beyond the headlines: what consumers need to know about nutrition news

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17970
    Journal Title:
    Food Insight
    Journal Title Details:
    November/December 2001
    Notes:
    4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

    389. Content analysis of media coverage of the 1995 dietary guidelines for Americans

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Keenan, Debra Palmer (author), AbuSabha, Rayane (author), and Robinson, Natalie G. (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23183
    Journal Title:
    Journal of Extension
    Journal Title Details:
    39(5)
    Notes:
    Electronic journal. 10 pages., Analysis reveals that "the nutrition policy document of the U.S. Government is not covered adequately by the media."

    393. Educating consumers on food safety via the World Wide Web

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henroid, Daniel (author) and Huss, James (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11975
    Journal Title Details:
    5 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    396. Developing actionable dietary guidance messages: dietary fat as a case study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Borra, Susan (author), Kelly, Lisa (author), Tuttle, Michele (author), and Neville, Kerry (author)
    Format:
    Journal article
    Publication Date:
    2001-06
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27792
    Journal Title:
    Perspectives in Practice
    Journal Title Details:
    101(6) : 678-684

    398. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author), Crutchfield, Stephen (author), and Variyam, J.N. (author)
    Format:
    Journal article
    Publication Date:
    2001-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25027
    Journal Title:
    Journal of Consumer Policy
    Journal Title Details:
    24(2) : 185 (23 pages)