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    701. Usage and understanding of food labels among Lebanese shoppers

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    702. Use of food nutrition labels is associated with lower fat intake

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    703. Use of mass media campaigns to change health behaviour

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    704. Using search engine optimization techniques to enhance the visibility of web-based Extension fact sheets

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    705. Using student-produced media to promote healthy eating: a pilot study on the effects of a media and nutrition intervention

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    706. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    707. Using volunteer extenders to promote use of the new nutrition label

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    708. Utilization of text mining as a big data analysis tool for food science and nutrition

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    709. Values and vegetarianism: an exploratory analysis

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    710. Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: evidence from Kenya

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    712. Visual perception and comprehension of chart on supplementary diet by tribal women

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    713. Voice of Mom survey

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    714. Warning labels on junk food: experimental evidence

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    716. What if you stop and think about it? Nutrition logos and product selection behavior

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    717. What you don't know can kill you, or at least make you look silly

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