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    201. The $11 nutrition challenge

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    203. Food security, food resource management and health among rural, low-income families: implications for nutrition education with limited-resource populations

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    204. Food advertising: nature, impact and regulation

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    205. Visual perception and comprehension of chart on supplementary diet by tribal women

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    210. Do nutrition knowledge and attitudes influence diet quality?

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    215. Lighten Up Iowa: An Interdisciplinary, Collaborative Health Promotion Campaign

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    217. Reporting on the GM (genetic modification) debate

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    219. Herbal supplements: an analysis of the presentation of evidence about herbal remedies in three newspapers

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    220. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    223. Nutrition information needs and sources

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    224. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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    227. Perceptions and attitudes of registered dietitians and parents regarding an industry sponsored nutrition education program targeted at children

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    228. innovative approaches to reaching women with limited literacy skills : the help yourself to health program

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    230. Nutrition : blending policy and programs

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    231. Usage and understanding of food labels among Lebanese shoppers

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    232. Labelling of allergenic foods of concern in Europe

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    233. Government and voluntary policies on nutrition labelling: a global overview

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    236. Food with a purpose

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    237. FDA 1978 consumer food labeling survey

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    238. Nutrition labeling and public health: survey of American Institute of Nutrition members, food industry and consumers

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    239. Future programs for youth will emphasize positive role of meat in healthful diet

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    240. Meat grower's guide to hogwash and B.S

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    241. Food advertising in the age of obesity - content analysis of food advertising on general market and African American television

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    243. A radio script for good health (Indonesia)

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    244. Educating consumers on food safety via the World Wide Web

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    245. Nutrition misinformation

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    248. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    251. Modelling functional food choice and health care impacts: a literature review

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    254. Use of mass media campaigns to change health behaviour

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    255. Food related risks : a food scientist's perspective

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    261. 2008 food biotechnology: a study of U.S. consumer trends

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    262. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    266. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    267. A journalist's road map: tips for reporting on food safety, nutrition and health

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    269. Effective communication of dietary fats: an exploration of language

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    271. Tools for effective communications: beginning a new nutrition conversation with consumers

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    274. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    275. GNC University: a case study in partnering business and education through distance learning

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    276. Nutrition information needs and concerns of food cooperative members

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    277. USDA's responsibility to consumers

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    278. Local news media framing of obesity in the context of a sugar-sweetened beverage reduction media campaign

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    281. Agriculture–nutrition linkages in farmers’ communication networks

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    282. Agriculture–nutrition linkages in farmers’ communication networks

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    285. Content analysis of media coverage of the 1995 dietary guidelines for Americans

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    287. Building a better food label

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    289. Assessment of villagers' perceptions towards nutrition communication in rural Nepal

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    290. Nutrition and food industry professionals' opinions about the nutrition label and its components

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    291. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    292. Media impact of nutrition information on food choice

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    296. Pear Bureau prepares for World Pear Day

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    297. Nutrition public relations

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    298. Nutrition information topic and format preferences of older adults

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    299. Diet-related beliefs, knowledge, norms, and their relationship to healthful diets

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    300. Is there a consumer backlash against the diet and health message?

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