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    101. Use of mass media campaigns to change health behaviour

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    103. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    105. What's in a name?

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    106. Potential of posters as visual pictorial aids in the process of health and nutrition counselling in Cameroon

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    108. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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    109. Tools for effective communications: beginning a new nutrition conversation with consumers

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    113. Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the U.S

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    114. Nutrition, education and promotion and its effects on health

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    115. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    117. Government and voluntary policies on nutrition labelling: a global overview

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    118. Labelling of allergenic foods of concern in Europe

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    119. The Codex Alimentarius and food labelling: delivering consumer protection

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    122. Investigating the influence of threat appraisals and social support on healthy eating behavior and drive for thinness

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    128. The Eeuww! Ads

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    130. Constructing nutrition information trend indicators from the media and scientific journals for demand analysis

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    134. A portrait of food and drink in commercial TV series

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    135. Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course

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    138. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    139. News coverage of trans fat prompts shoppers to avoid certain products, but change in shopping habits doesn't last long

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    140. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    144. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    149. 100 words for foodies

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    151. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    153. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

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    154. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    155. The current practices in food advertising: the usage and effectiveness of different advertising claims

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    156. Willingness to pay for quality labeled meat in a rural area

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    157. Why eat at fast-food restaurants: reported reasons among frequent consumers

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    165. 2008 food biotechnology: a study of U.S. consumer trends

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    171. FDA to take a close look at food labels

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    175. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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    176. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    177. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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    178. The decline in consumer use of food nutrition labels, 1995-2006

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    181. Country-of-origin labeling for foods

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    186. Reporting on the GM (genetic modification) debate

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    189. Removing trans fat from America's menu

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    198. Randomized trial on the 5 a Day, the Rio Grande Way website: a Web-based program to improve fruit and vegetable consumption in rural communities

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    199. Randomized trial on the 5 a day - the Rio Grande Way website, a web-based program to improve fruit and vegetable consumption in rural communities

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