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    101. The implications for biotechnology - related products of food safety and nutrition based marketing

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    102. Toward a more comprehensive theory of food labels

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    105. Getting started with MyPlate : ChooseMyPlate.gov

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    115. Relative impact of nutritional warnings and other label features on cereal bar healthfulness evaluations

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    116. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    119. Sources of product information for Chinese rural consumers

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    120. Nibbling away at nutrition nonsense

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    121. Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the U.S

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    122. The current practices in food advertising: the usage and effectiveness of different advertising claims

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    125. Introducing the freelancer's all-new rates calculator

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    127. On the campaign trail

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    129. What's in a name?

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    132. The role of FAO in nutrition

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    133. Removing trans fat from America's menu

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    136. The future of meat in the Western diet

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    138. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

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    141. Exploring behavioral nudges to improve nutrition in Bangladesh

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    142. The response of an elderly audience to nutrition education articles in a newspaper for seniors

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    145. New data highlights rift between consumers' perceptions, science about food choice

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    148. The opportunities and challenges of communicating the new food label

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    149. The role of media outreach and program modernization in the growth of the SNAP (Supplemental Nutrition Assistance Program) caseload

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    150. Values and vegetarianism: an exploratory analysis

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    151. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    152. Invisible fat: the aesthetics of food and the body

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    153. CRN [Council for Responsible Nutrition] gives details on PR campaign aimed at consumers

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    155. Nutrition claims in advertising : a study of four women's magazines

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    156. The avoidance of tabloid science

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    158. Strategic risk communication

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    160. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    161. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    162. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    165. Don't believe everything you read on labels

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    168. More effective nutrition label formats not necessarily preferred

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    170. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    171. Grocery shoppers' stage of change in nutrition label use and perceived value of a nutrition label guide

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    175. The role of veterinarians in the Idaho dairy industry

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    176. Is label literacy a key to healthier food choice?

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    179. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

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    181. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

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    182. A rural communication system for development in Mexico's tropical lowlands

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    185. Stereotypes associated with a low-fat diet and their relevance to nutrition education

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    186. Instructional messages during health-related crises: essential content for self-protection

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    188. Promoting evidence based nutrition education across the world in a competitive space: delivering a Massive Open Online Course

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    189. TV messages for snack and breakfast foods: do they influence children's preferences?

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    192. Fish advisories: useful or difficult to interpret?

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    193. The obesity crisis: don't blame it on the pyramid

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    196. Quality of agricultural produce: consumer preferences and perceptions

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    199. A communication strategy to improve nutrition in Indonesia

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    200. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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