Search

    Search Constraints

    Start Over You searched for: Subject Term nutrition information Remove constraint Subject Term: nutrition information

    Search Results

    103. Building a better food label

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    104. Bulletin features found most and least appealing to an extension audience

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    105. CRN [Council for Responsible Nutrition] gives details on PR campaign aimed at consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    106. CSPI's perverted pyramid

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    107. California children's 5 A Day-Power Play! campaign

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    108. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    109. Can menu labeling affect away-from-home dietary choices?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    110. Can we try to change the milk image to avoid milk being rated as "child's food"?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    117. Children's nutritional judgments: relation to eating attitudes and body image

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    118. Chiquita banana stickers highlight nutrition, health benefits

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    120. Commercial kefir products assessed for label accuracy of microbial composition and density

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    125. Communicators' attributes: determinants of communication fidelity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    126. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    127. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    128. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    129. Conflict of interest: an important issue in nutrition research and communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    131. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    132. Constructing nutrition information trend indicators from the media and scientific journals for demand analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    133. Consumer acceptance of traffic-light labelling on food vs. financial products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    134. Consumer and producer responses to nutrition label changes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    136. Consumer attitudes toward food labeling and other shopping aids

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    138. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    139. Consumer biotechnology food and nutrition information sources: the trust factor

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    142. Consumer labeling initiative phase I report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    143. Consumer labeling initiative phase II report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    145. Consumer perspectives on vitamins, minerals and food and beverage fortification

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    147. Consumer response to changes in food labeling : discussion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    148. Consumer response to changes in food labeling : discussion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    150. Consumer signals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    151. Consumer trends and attitudes to functional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    154. Consumer use of information: implications for food policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    156. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    162. Consumers seek "trust marks" as sign of quality, says firm

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    166. Consumption trends favor fresh, lowfat, and sweet

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    167. Content analysis of diet-related mobile apps: a self-regulation perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    168. Content analysis of media coverage of the 1995 dietary guidelines for Americans

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    173. Country-of-origin labeling for foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    175. Current information levels on food labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    177. Database searching : information retrieval for nutrition professionals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    178. Dealing with consumer uncertainty: public relations in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    183. Developing actionable dietary guidance messages: dietary fat as a case study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    184. Developing written nutrition information for adults with low literacy skills

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    186. Diet-related beliefs, knowledge, norms, and their relationship to healthful diets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    187. Dig in! : standards-based nutrition education from the ground up : ten-lesson unit with learning activities in science, math, English language arts, and health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    190. Discover MyPlate curriculum training for teachers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    191. Disease-specific health claims on food labels: an unhealthy idea

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    193. Do nutrition knowledge and attitudes influence diet quality?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    197. Don't believe everything you read on labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    199. EFNEP graduates' perspectives on social media to supplement nutrition education: focus group findings from active users

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    200. Eat this, don't eat that: who controls what we consume?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>