Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05024
Notes:
James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 84-89
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05025
Notes:
James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 90-95
Caswell, Julie A. (author / Resource Economics, University of Massachusetts, Amherst, MA) and Resource Economics, University of Massachusetts, Amherst, MA
Format:
Report
Publication Date:
1991
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05028
Notes:
food safety, James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 174-180
Adams, Patricia A. (author), Brown, J. Lynne (author), Kaltreider, D. Lynne (author), Sims, Laura S. (author), and Institute of Policy Research and Evaluation, The Pennsylvania State University, University Park, PA; Department of Nutrition, The Pennsylvania State University, University Park, PA; Institute of Policy Research and Evaluation, The Pennsylvania State University, University Park, PA; Institute of Policy Research and Evaluation, The Pennsylvania State University, University Park, PA
Format:
Journal article
Publication Date:
1989-02
Published:
USA: Baltimore, MD : Williams and Wilkins
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06442
Caswell, Julie A. (author), Padberg, Daniel I. (author), and Caswell: Department of Resources Economics, University of Massachusetts; Padberg: Department of Agricultural Economics, Texas A&M University
Format:
Journal article
Publication Date:
1992-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06519
James F. Evans Collection, Food labels play important third-party roles in the food marketing system through their impact on product design, advertising, consumer confidence in food quality, and consumer education on diet and health. However, a current analysis focuses overwhelmingly on the label's direct use as a point-of-purchase shopping aid, even though such use is limited by consumers; information processing abilities and time. In rewriting label regulations, policy makers should consider the benefits and costs of the broad array of roles labels serve, with evaluation of alternative regimes based on their impacts on consumer behavior and seller strategy. (author)
