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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    5. Summary of research during last two years - Agricultural Journalism, University of Wisconsin

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    8. Guidelines for communicating the emerging science of dietary components for health: for journalists, health professionals and other communicators

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    9. Using search engine optimization techniques to enhance the visibility of web-based Extension fact sheets

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    11. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    12. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

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    13. Invisible fat: the aesthetics of food and the body

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    14. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    15. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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    16. Eating disorders in the media: the changing nature of UK newspaper reports

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    17. Making the "obesity epidemic": the role of science and the news media

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    18. Obesity, government and the media

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    19. Heavy viewing: emergent frames in contemporary news coverage of obesity

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    20. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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