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    Start Over Subject Term nutrition education

    3. Guidelines for communicating the emerging science of dietary components for health: for journalists, health professionals and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-03
    Published:
    International: International Food Information Council, Washington, D.C., and Institute of Food Technologists, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05723
    Notes:
    12 pages.

    5. Representations of the health value of vitamin D supplementation in newspapers: media content analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Caulfield, Timothy (author), Clark, Marianne I. (author), McCormack, James P. (author), Rachul, Christen (author), and Field, Catherine J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06125
    Journal Title:
    BMJ Open
    Journal Title Details:
    4(12) : e006395

    9. Sustainable nutrition and consumer communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roulin, Anne (author) and R&D Sustainability Manager, Nestlé, Switzerland
    Format:
    Conference paper
    Publication Date:
    2013-06
    Published:
    Italy: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08046
    Journal Title:
    Voluntary standards for sustainable food systems: challenges and opportunities
    Journal Title Details:
    143-150

    10. Genetic modification technology for nutrition and improving diets: An ethical perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Glass, Sara (author), Fanzo, Jessica (author), and Berman Institute of Bioethics, The Johns Hopkins University, Baltimore, MD, United States Berman Institute of Bioethics, Nitze School of Advanced International Studies, Bloomberg School of Public Health, The Johns Hopkins University, 1809 Ashland Avenue, Deering Hall, Baltimore, MD, United States
    Format:
    Journal article
    Publication Date:
    2017-04
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08099
    Journal Title:
    Current Opinion in Biotechnology
    Journal Title Details:
    44 (1): 46-51