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    1. "Aid-infoservice Germany": a success model for the development cooperation

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    4. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    5. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    6. "You know, the South is a breeding ground for gluttony": a qualitative evaluation of dissonance between Christian beliefs and eating habits

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    8. 100 words for foodies

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    10. 2020 state of the plate: America's fruit and vegetable consumption trends

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    13. A Preliminary Study of the Meanings Children Attach to Healthy and Unhealthy Lifestyles

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    14. A case study of two successful social marketing interventions to promote 1% low-fat milk consumption

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    15. A communication strategy to improve nutrition in Indonesia

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    17. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    18. A historical examination of food labeling policies and practices in the United States: implications for agricultural communications

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    19. A prescription for health: (pseudo) scientific advertising of fruits and vegetables in the early 20th Century

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    21. A rural communication system for development in Mexico's tropical lowlands

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    23. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    24. Adapting agriculture platforms for nutrition: A case study of a participatory, video-based agricultural extension platform in India

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    25. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    26. Agricultural commercialisation and nutrition in smallholder farm households

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    27. Agricultural yield, food nutrition and dietary energy supply in Nigeria: evidence from nationally representative data

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    28. Agriculture and alimentation facing consumers' choice

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    30. Agriculture–nutrition linkages in farmers’ communication networks

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    31. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    32. Americans love meat: purchases and confidence reach record highs

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    36. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    37. And now a word from our sponsors: how to create an effective nutrition television commercial

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    40. Apple a day not so healthy, say new food advertising rules

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    41. Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan

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    42. Are nutrition messages in popular women's magazines consistent with dietary recommendations?

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    44. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    45. Assessing a school gardening program as an integrated component of a pilot farm-to-school initiative based in South Carolina

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    46. Assessing consumer willingness to pay for ground bison given nutrition information

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    47. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    49. Attributions of responsibility for obesity: narrative communication reduces reactive counterarguing among liberals

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    50. Awareness and preference for functional foods: the perspective of older Italian consumers

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    51. Be seen and heard: communicators' role in managing issues

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    53. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    55. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    56. Burger King tells a whopper!

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    57. CRN [Council for Responsible Nutrition] gives details on PR campaign aimed at consumers

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    58. Can governments promote homestead gardening at scale? Evidence from Ethiopia

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    61. Celebrity endorsements in U.S. and Thai magazines: a content analysis comparative assessment

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    62. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    64. Communication

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    65. Communication and public health emergencies: a guide for law enforcement executives

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    66. Communities of practice in the 21st century

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    67. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    68. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    70. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    71. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    72. Consumer choice of food products and the implications for price competition and government policy

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    73. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

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    74. Consumer labeling initiative phase II report

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    75. Consumer perception toward “superfoods”: a segmentation study

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    76. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    77. Consumer trends and attitudes to functional foods

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    78. Consumers are more savvy about nutrition labels and the healthy role of soy

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    81. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    82. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

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    83. Consumers' understanding of the new "nutrition facts" food label

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    85. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    89. Deeper processing is associated with support for policies to reduce obesity

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    93. Diagnostic narratives: creating visions of Austrian society in print media accounts of obesity

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    94. Dig in! : standards-based nutrition education from the ground up : ten-lesson unit with learning activities in science, math, English language arts, and health

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    96. Discover MyPlate curriculum training for teachers

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    97. Dissemination of nutrition and health information on Vitamin A to rural mothers

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    98. Divides over food science tied to personal concerns about eating, health

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    100. Does self-regulation work? The case of television food advertisement to children in Germany

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